We Ate, Laughed, and Learned at the American Lamb Cooking Class!
We had a blast at this year’s American Lamb cooking class, sponsored by the American Lamb Board! Every year for the last several years, we…
Appetizers · Dinner · Dressings · Fall · Lunch · Salads · Spring · Summer · Winter · YOUR NEW FAVORITE DINNERS
Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon
This post featuring Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon is sponsored by the Idaho Potato Commission. Serves 4 with 8 portions of…
Appetizers · Easter · Holiday · Spring
Oven Roasted Idaho® Red Potatoes Over Herby Yogurt
Oven Roasted Idaho® Red Potatoes Over Herby Yogurt Serves 8 Prep time 15 minutes Roasting time 30-40 minutes 8 medium Idaho® red potatoes 2 tablespoons…
Appetizers · Courses · Dinner · Fall · Lunch · Season · Soup · Spring · Summer · Winter · YOUR NEW FAVORITE DINNERS
Quick, Cozy, And Fuss-Free Delicious Italian Wedding Soup
Italian Wedding Soup
Appetizers · Dinner · Dressings · Spring · Summer
Crispy Shallot & Caper Salmon Burgers With Caper & Dill Aioli
Crispy Shallot & Caper Salmon Burgers with Caper & Dill Aioli Last August, I had the pleasure of heading out to the Copper River…
Sticky, Spicy Soy & Ginger Boneless Short Rib Bao Buns
We must thank the Washington Beef Commission for bringing these fabulous Sticky, Spicy Soy & Ginger Boneless Short Rib Bao Buns to the masses! I…
Crispy Cheesy Idaho Potato Cakes
Thanksgiving is one of my very favorite holidays! Every year, we make sure to prepare enough potatoes that leftovers are guaranteed. My family absolutely loves…
Pumpkin & Tomato Soup
Fall is in full swing, and this is the settle-down-and-cozy-up-under-a-blanket dish you didn’t even know you needed! This is from my book Rustic Joyful Food:…
Summertime Gourmet S’mores Spread
Summertime Gourmet S’mores Spread It’s officially campfire season! Why not make a delicious gourmet s’mores bar (no pun intended)? I recently attended an event…
Braised Lamb Shank Taquitos
Braised Lamb Shank Taquitos I don’t know what’s better: tender, falling-off-the-bone braised American lamb or crispy corn tortillas stuffed with that same American lamb shank fried to…