This post featuring Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon is sponsored by the Idaho Potato Commission. Serves 4 with 8 portions of…
Oven Roasted Idaho® Red Potatoes Over Herby Yogurt Serves 8 Prep time 15 minutes Roasting time 30-40 minutes 8 medium Idaho® red potatoes 2 tablespoons…
I made this one for the Great American Community! Prep time 20 minutes Cook time 30 minutes Serves 4-6 Meatballs 1/2 pound ground…
Crispy Shallot & Caper Salmon Burgers with Caper & Dill Aioli Last August, I had the pleasure of heading out to the Copper River…
We must thank the Washington Beef Commission for bringing this fabulous recipe to the masses! I was at my local Asian grocery store and happened…
Thanksgiving is one of my very favorite holidays! Every year, we make sure to prepare enough potatoes that leftovers are guaranteed. My family absolutely loves…
Summertime Gourmet S’mores Spread It’s officially campfire season! Why not make a delicious gourmet s’mores bar (no pun intended)? I recently attended an event…
Braised Lamb Shank Taquitos I don’t know what’s better: tender, falling-off-the-bone braised American lamb or crispy corn tortillas stuffed with that same American lamb shank fried to…
Giant Idaho Baked Potato Prep time 5 minutes Bake time 60 minutes Serves 4-6 people 4 extra-large Idaho russet potatoes 2 teaspoons olive oil …
Fritto Misto One of my dreams is to have a Feast of the Seven Fishes on Christmas Eve. The Feast is a longstanding Italian American celebration rooted in the Roman Catholic tradition of abstaining from…