There’s a certain magic in recipes that bring everyone to the counter—especially when melted chocolate and colorful candies are involved. This Halloween Candy Pretzel Bark is pure…
Double Layer Chocolate Cake with Fudge Frosting and Marshmallow Webs I made this fun, and incredibly spooky little beauty on The TODAY Show with Jenna…
This Fritto Misto is my go-to for a seafood spread that feels festive. The buttermilk soak keeps everything tender, and that garlic herb aioli seals…
These Strawberry Pancakes are my weekend go-to when I want something cozy. They’re light, golden, and full of sweet strawberries. A little honey in the…
This creamy Yukon Gold potato casserole with feta and fresh dill is the ultimate upgrade to your holiday menu. The Idaho potatoes in this recipe amplify the dish with their naturally creamy texture…
Merry Christmas, everyone! In this festive episode, we’re rolling out the red carpet for a Christmas feast that’s sure to wow your holiday guests! We…
Happy Thanksgiving, everyone! I’ve got the best side dish, hands down: Sautéed Asparagus with Almonds & Fresh Garlic! So, Altar Produce grows the freshest, crispiest,…
