Merry Christmas, everyone! In this festive episode, we’re celebrating with a dazzling holiday menu that feels both classic and joyfully indulgent. We sear up a…
Stuffing should be tender, herby, and full of comfort—and this croissant version delivers all of that in the most luxurious way. Flaky, dried croissants soak…
Every summer, when the peaches are perfect, this Panzanella Salad finds its way onto my private dinner menus. Ripe freestone peaches, heirloom tomatoes, creamy burrata,…
This Honey Chipotle Vinaigrette is my go-to when I want bold, smoky flavor that still feels fresh. It’s tangy, a little spicy, and perfect for…
This easy, spicy peanut sauce is a kitchen staple—creamy, tangy, savory, and just the right amount of heat. Made with natural peanut butter, fresh lime…
Imagine a vibrant, Sicilian-style grain bowl where tender ground American lamb meets roasted fennel, zesty orange, and briny olives—these Hearty, Healthy Fennel, Orange & Olive…
Merry Christmas, everyone! In this festive episode, we’re rolling out the red carpet for a Christmas feast that’s sure to wow your holiday guests! We…
Indulge in the cozy flavors of fall with this Ground American Lamb Harvest Bowl, a meal that’s as easy to prep as it is delicious!…
I partnered up with Altar Produce and Idaho Potato Commission, and the result is this knock-your-socks-off Spring Asparagus & Potato Orzo Salad! It’s bright, fresh,…
This Wood-Fired Lamb Sandwich with Pesto & Burrata will light up your summer! Wood-Fired Lamb Sandwich with Herby Pesto & Burrata Serves 4-6Prep time 10…
