I partnered up with Altar Produce and Idaho Potato Commission, and the result is this knock-your-socks-off Spring Asparagus & Potato Orzo Salad! It’s bright, fresh, and a perfect way to use gorgeous in-season produce. Altar Produce grows the freshest, crispiest,…
This Wood-Fired Lamb Sandwich with Pesto & Burrata will light up your summer! Wood-Fired Lamb Sandwich with Herby Pesto & Burrata Serves 4-6Prep time 10 minutesCook time 25-30 minutes This post is sponsored by The American Lamb Board. All opinions…
This post featuring Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon is sponsored by the Idaho Potato Commission. Serves 4 with 8 portions of potato salad Prep time 15 minutes Cook time 25 minutes 1 pound fingerling potatoes, halved…
Crispy Shallot & Caper Salmon Burgers with Caper & Dill Aioli Last August, I had the pleasure of heading out to the Copper River in Cordova, Alaska to see how the river is fished and managed, and it was…
Makes 3 cupsPrep time 10 minutes Imagine, if you will, an amazing mash-up between green goddess dressing and traditional hummus. Avocado hummus is bright and flavorful, and the tart lemon juice keeps the dip vibrant and green for hours! It’s…
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own. I’m not a doctor, nor do I play one on television. These ideas are all…