I partnered up with Altar Produce and Idaho Potato Commission, and the result is this knock-your-socks-off Spring Asparagus & Potato Orzo Salad! It’s bright, fresh, and a perfect way to use gorgeous in-season produce. Altar Produce grows the freshest, crispiest,…
Hey, all! Here is my chicken salad sandwich, as seen on The Kelly Clarkson Show. Also, the following is an excerpted chapter from my newest book You Were Always There. I’d be so grateful and overjoyed if you’d pick up…
Baby Shrimp Ceviche Prep time 15 min Makes roughly 5-6 cups 1 pound cooked baby salad shrimp, drained 1 red bell pepper, diced 1 medium English cucumber, diced 1 jalapeño, finely diced 2 tablespoons finely minced onion 1 1/2…
During this time of the year, there is no better way to combat the gray skies and cool temperatures than with a comforting, savory, simply delicious meal. I’ve partnered with Tuttorosso Tomatoes to bring you just such a dish: spicy…
Makes 8 rollsServes 4Prep time 20 minutes 8 sheets of rice paper rounds, 8 inches10-15 large, fresh, cooked shrimp1 cup shredded carrots2-3 cups baby bok choy or tender greens1 large cucumber, peeled and sliced into 4-inch strips2 ripe California Avocados,…
I like to squeeze grilled lemons on almost all of my grilled meats. The hit of acidity seems to be just what any juicy cut of meat begs for! When I was making these Mediterranean bowls I wanted to added…