Oven Roasted Idaho® Red Potatoes Over Herby Yogurt Serves 8 Prep time 15 minutes Roasting time 30-40 minutes 8 medium Idaho® red potatoes 2 tablespoons…
Italian Wedding Soup
Crispy Shallot & Caper Salmon Burgers with Caper & Dill Aioli Last August, I had the pleasure of heading out to the Copper River…
We must thank the Washington Beef Commission for bringing these fabulous Sticky, Spicy Soy & Ginger Boneless Short Rib Bao Buns to the masses! I…
Thanksgiving is one of my very favorite holidays! Every year, we make sure to prepare enough potatoes that leftovers are guaranteed. My family absolutely loves…
Fall is in full swing, and this is the settle-down-and-cozy-up-under-a-blanket dish you didn’t even know you needed! This is from my book Rustic Joyful Food:…
Summertime Gourmet S’mores Spread It’s officially campfire season! Why not make a delicious gourmet s’mores bar (no pun intended)? I recently attended an event…
Braised Lamb Shank Taquitos I don’t know what’s better: tender, falling-off-the-bone braised American lamb or crispy corn tortillas stuffed with that same American lamb shank fried to…
Giant Idaho Baked Potato Prep time 5 minutes Bake time 60 minutes Serves 4-6 people 4 extra-large Idaho russet potatoes 2 teaspoons olive oil …
Homemade Artisan Crackers Prep time 15 minutes Bake time 7-10 minutes 2 1/4 cups flour 1/4 cup olive oil or melted butter 1 tablespoon…
