Crispy Shallot & Caper Salmon Burgers with Caper & Dill Aioli Last August, I had the pleasure of heading out to the Copper River…
We must thank the Washington Beef Commission for bringing these fabulous Sticky, Spicy Soy & Ginger Boneless Short Rib Bao Buns to the masses! I…
Thanksgiving is one of my very favorite holidays! Every year, we make sure to prepare enough potatoes that leftovers are guaranteed. My family absolutely loves…
Fall is in full swing, and this is the settle-down-and-cozy-up-under-a-blanket dish you didn’t even know you needed! This is from my book Rustic Joyful Food:…
Summertime Gourmet S’mores Spread It’s officially campfire season! Why not make a delicious gourmet s’mores bar (no pun intended)? I recently attended an event…
Braised Lamb Shank Taquitos I don’t know what’s better: tender, falling-off-the-bone braised American lamb or crispy corn tortillas stuffed with that same American lamb shank fried to…
Giant Idaho Baked Potato Prep time 5 minutes Bake time 60 minutes Serves 4-6 people 4 extra-large Idaho russet potatoes 2 teaspoons olive oil …
Homemade Artisan Crackers Prep time 15 minutes Bake time 7-10 minutes 2 1/4 cups flour 1/4 cup olive oil or melted butter 1 tablespoon…
Tenderloin Crostini with Herbed Goat Cheese, Mushroom Duxelles, Micro Greens, and Citronette Serves 4-6 Prep time 20 minutes Cook time 20-25 minutes in total The…
Tuna Belly & Chive Cream Cheese Canapé Prep time 10 minutes Serves 4 16 crackers of your choice (I chose a wheat and sesame cracker) …
