Name: Pecan Pie Butter Cake Cobbler
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 XL eggs; 1 cup dark brown sugar; 1 cup white sugar; 1/4 cup heavy cream; 2 tablespoons pralines & cream liqueur; 1/4 cup honey; 1/2 teaspoon kosher salt; 1/2 cup melted butter; 3 cups pecans; 2 cups flour; 3/4 cup soft butter; 1/4 cup granulated sugar; 1/2 teaspoon kosher salt; 1 teaspoon baking powder

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A bowl of warm pecan pie butter cake topped with a scoop of vanilla ice cream.

Pecan Pie Butter Cake Cobbler

Danielle Kartes

This warm and rich pecan pie butter cake cobbler is perfect for the holiday season!

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Prep Time 20

Cook Time 25

Total Time 45

Course Dessert

Cuisine American

Servings 8 servings

Equipment

1 9 x 13 baking dish

Ingredients

Filling:

4 XL eggs
1 cup dark brown sugar
1 cup white sugar
1/4 cup heavy cream
2 tablespoons pralines & cream liqueur
1/4 cup honey
1/2 teaspoon kosher salt
1/2 cup melted butter
3 cups pecans

Crumble:

2 cups flour
3/4 cup soft butter
1/4 cup granulated sugar
1/2 teaspoon kosher salt
1 teaspoon baking powder

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, mix all filling ingredients, except pecans, until smooth, creamy, and fully incorporated.
4 XL eggs, 1 cup dark brown sugar, 1 cup white sugar, 1/4 cup heavy cream, 2 tablespoons pralines & cream liqueur, 1/4 cup honey, 1/2 teaspoon kosher salt, 1/2 cup melted butter
Fold in pecans. Pour filling into a 9×13 baking dish.
3 cups pecans
In a separate bowl, mix all crumble ingredients until a crumbly topping is formed.
2 cups flour, 3/4 cup soft butter, 1/4 cup granulated sugar, 1/2 teaspoon kosher salt, 1 teaspoon baking powder
Evenly top pecan mixture with crumble topping, then bake 20-25 minutes. The crust should be lightly golden brown, and the center of the cobbler should still have a wobble.
Serve warm with vanilla ice cream. Enjoy!

Keyword pecan pie butter cake