Saving with Beef!
It’s no secret that grocery costs are running wild these days. We all still want delicious meals, but meal planning can sometimes cost more than you mean for it to. For instance, your meal plan calls for tacos al pastor,…
It’s no secret that grocery costs are running wild these days. We all still want delicious meals, but meal planning can sometimes cost more than you mean for it to. For instance, your meal plan calls for tacos al pastor,…
We had a blast at this year’s American Lamb cooking class, sponsored by the American Lamb Board! Every year for the last several years, we have hosted lamb fans from around the great Seattle area with one goal in in…
This post featuring Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon is sponsored by the Idaho Potato Commission. Serves 4 with 8 portions of potato salad Prep time 15 minutes Cook time 25 minutes 1 pound fingerling potatoes, halved…
Oven Roasted Idaho® Red Potatoes Over Herby Yogurt Serves 8 Prep time 15 minutes Roasting time 30-40 minutes 8 medium Idaho® red potatoes 2 tablespoons olive oil Salt and pepper to taste 1/2 teaspoon Aleppo pepper Herby yogurt 1 1/2…
I made this one for the Great American Community! Prep time 20 minutes Cook time 30 minutes Serves 4-6 Meatballs 1/2 pound ground beef 1/2 pound ground sausage 1 egg 1/2 cup grated Parmesan cheese 1/2 cup panko…
Crispy Shallot & Caper Salmon Burgers with Caper & Dill Aioli Last August, I had the pleasure of heading out to the Copper River in Cordova, Alaska to see how the river is fished and managed, and it was…
We must thank the Washington Beef Commission for bringing this fabulous recipe to the masses! I was at my local Asian grocery store and happened upon these beautiful, folded steam buns. I have steamer at home, so this really came…
Thanksgiving is one of my very favorite holidays! Every year, we make sure to prepare enough potatoes that leftovers are guaranteed. My family absolutely loves them (for me, the gravy and potatoes are the real star of our Thanksgiving table). …
Summertime Gourmet S’mores Spread It’s officially campfire season! Why not make a delicious gourmet s’mores bar (no pun intended)? I recently attended an event hosted by the Washington Beef Commission, and for everyone’s enjoyment they set out this stunning…
Makes 12-14 fritters Serves 4-6 people Prep Time 15 minutes Frying time 15-20 minutes Chili Mayo 1 cup mayonnaise1 1/2 tablespoons sambal garlic chili paste1/4 cup grated Parmesan cheeseCracked black pepper to taste Fritters 1 3/4 cups flour1 cup cornmeal2…