Roasted Idaho Potato Trees with Loads of Cheesy Snow. This post sponsored by the Idaho Potato Commission. Prep time 15-20 minutesMakes 12 treesServes 12 12 small-to-medium Idaho gold potatoes, peeled to a point on one end12 food-safe bamboo skewers3 tablespoons…
French for Water wine & a beautiful charcuterie board will be the stars of the show at your next cozy wine night! If you’re giving me the option to stay in and go out, I’m going to choose STAY IN…
Hanger Steaks & Fries with Parsley & Garlic Aioli Prep time 10 minutesCook time 20 minutesServes 4 Steaks & Fries 2 pounds hanger steaks or sirloins2 quarts frying oil (beef tallow is my favorite)4-5 medium-large russet potatoes (3-4 pounds)4 tablespoons…
Bruschetta Burgers (and Ditching that Meal Plan!) It’s no secret that grocery costs are running wild these days. We all still want delicious meals, but meal planning can sometimes cost more than you mean for it to. For instance, your…
We had a blast at this year’s American Lamb cooking class, sponsored by the American Lamb Board! Every year for the last several years, we have hosted lamb fans from around the great Seattle area with one goal in in…
This post featuring Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon is sponsored by the Idaho Potato Commission. Serves 4 with 8 portions of potato salad Prep time 15 minutes Cook time 25 minutes 1 pound fingerling potatoes, halved…
Oven Roasted Idaho® Red Potatoes Over Herby Yogurt Serves 8 Prep time 15 minutes Roasting time 30-40 minutes 8 medium Idaho® red potatoes 2 tablespoons olive oil Salt and pepper to taste 1/2 teaspoon Aleppo pepper Herby yogurt 1 1/2…
I made this one for the Great American Community! Prep time 20 minutes Cook time 30 minutes Serves 4-6 Meatballs 1/2 pound ground beef 1/2 pound ground sausage 1 egg 1/2 cup grated Parmesan cheese 1/2 cup panko…
Crispy Shallot & Caper Salmon Burgers with Caper & Dill Aioli Last August, I had the pleasure of heading out to the Copper River in Cordova, Alaska to see how the river is fished and managed, and it was…