Classic Lemon Meringue Tart
Classic Lemon Meringue Tart Prep time crust: 10 minutes Prep time filling: 5 minutes Prep time meringue: 10 minutes Makes one 9 inch tart…
BSB Clementine Sidecar
BSB Clementine Sidecar 2 ounces Heritage Distilling Brown Sugar Bourbon 1 ounce orange liqueur 2 ounces fresh squeezed clementine juice 1-2 tablespoons fresh lemon juice…
Beer Braised Corned Beef with Spinach & Brussels Sprout Colcannon
This Beer-Braised Corned Beef with Spinach & Brussels Sprout Colcannon is the ultimate dish for cozy gatherings, especially around St. Patrick’s Day. The tender, flavorful corned beef…
Lavender Vodka French 75 Float with Lemon Thyme
Serves 2 (16 ounce tumblers) Prep time 5 minutes 2 ounces Heritage Distilling Lavender Vodka 1 16-ounce pint lemon sorbet 12 ounces champagne or…
Tuttorosso: Spicy Sausage, Peppers, and Tomatoes Over Creamy Parmesan Polenta
During this time of the year, there is no better way to combat the gray skies and cool temperatures than with a comforting, savory, simply…
“Sick Day” Chicken and The Rachael Ray Show!
I made this recipe on The Rachael Ray Show a few years ago — check it out! This chicken is like medicine. It’s my go-to…
BSB Cream Cheese Blondies
Makes 1 9×9 pan Prep time 15 minutes Bake time 30-35 minutes 1 cup salted butter 1/4 cup Heritage Distilling BSB 103 High Altitude…
The Best Christmas Cookies and Cocktails with Heritage Distilling
For the last several years I’ve posted my very favorite Christmas Cookies + Cocktails here at Rustic Joyful Food. I always try to share my…