Gloria’s Oven-Fried Chicken Legs
Gloria’s Oven-Fried Chicken Legs When you are 10 and love dinnertime, there is nothing quite like my grandma Gloria’s chicken legs. We’d go to her…
Classic Lemon Meringue Tart
Classic Lemon Meringue Tart Prep time crust: 10 minutes Prep time filling: 5 minutes Prep time meringue: 10 minutes Makes one 9 inch tart…
BSB Clementine Sidecar
BSB Clementine Sidecar 2 ounces Heritage Distilling Brown Sugar Bourbon 1 ounce orange liqueur 2 ounces fresh squeezed clementine juice 1-2 tablespoons fresh lemon juice…
Beer Braised Corned Beef with Spinach & Brussels Sprout Colcannon
This Beer-Braised Corned Beef with Spinach & Brussels Sprout Colcannon is the ultimate dish for cozy gatherings, especially around St. Patrick’s Day. The tender, flavorful corned beef…
Lavender Vodka French 75 Float with Lemon Thyme
Serves 2 (16 ounce tumblers) Prep time 5 minutes 2 ounces Heritage Distilling Lavender Vodka 1 16-ounce pint lemon sorbet 12 ounces champagne or…
Tuttorosso: Spicy Sausage, Peppers, and Tomatoes Over Creamy Parmesan Polenta
During this time of the year, there is no better way to combat the gray skies and cool temperatures than with a comforting, savory, simply…
“Sick Day” Chicken and The Rachael Ray Show!
I made this recipe on The Rachael Ray Show a few years ago — check it out! This chicken is like medicine. It’s my go-to…
BSB Cream Cheese Blondies
Makes 1 9×9 pan Prep time 15 minutes Bake time 30-35 minutes 1 cup salted butter 1/4 cup Heritage Distilling BSB 103 High Altitude…
