Baked Tomato Bruschetta Salmon
Baked Tomato Bruschetta Salmon Prep time 15 minutes Cook time 15-18 minutes Serves 4 1 1.5-2 pound salmon filet 1 teaspoon olive oil…
Baked Tomato Bruschetta Salmon Prep time 15 minutes Cook time 15-18 minutes Serves 4 1 1.5-2 pound salmon filet 1 teaspoon olive oil…
Boozy Mango Sorbet & Sweet Cream Sundae Serves 4 Prep time 5 minutes Sweet Cream 1 cup heavy cream 2 tablespoons sugar Just a…
Gourmet Meatball Subs Prep time 15 minutes Cook time 30 minutes Makes 10 jumbo meatballs or 14-16 medium meatballs Serves 4 Meatball mixture 1…
Spicy Pineapple Lemonade Serves 4 Prep time 5 minutes 2 cups fresh pineapple chunks 2 cups ice 3 cups fresh lemonade (homemade or from…
BBQ Chicken Salad with Buttermilk Brined Chicken Breast, Rye Whiskey BBQ Sauce, and Cilantro Ranch Serves 4 Prep time 2+ hours (inactive) Cook time…
Beef Barbacoa Tostadas are the perfect blend of rich, slow-cooked flavor and satisfying crunch. With tender, shredded beef simmered in a bold and flavorful sauce,…
Cozy up with a bowl of this ultimate Ribeye French Onion Soup, a rich, comforting twist on the classic that’s perfect for chilly nights. With tender, savory ribeye steak, sweet caramelized onions, and a flavorful broth simmered to perfection, every bite is packed with depth and warmth. Topped with crusty artisan bread and a melty, golden cheese blend, this soup brings all the indulgence of a hearty steak dinner in a bowl. It’s the ultimate comfort food—rich, cheesy, and guaranteed to make you feel cozy from the inside out. Whether you’re feeding a crowd or just treating yourself, this dish is sure to become your go-to for cozy nights in.
Homemade Tortillas (or flatbreads) Makes 8 or 16 tortillas Prep time 10 minutes Resting time 30 minutes Cook time 15 minutes 3 cups flour1/2 cup…
This post is sponsored by the American Lamb Board. Simple Easter with the American Lamb Board Easter is one of the most beautiful holidays we…
Gloria’s Oven-Fried Chicken Legs When you are 10 and love dinnertime, there is nothing quite like my grandma Gloria’s chicken legs. We’d go to her…