Baby Shrimp Ceviche

Baby Shrimp Ceviche

Prep time 15 min

Makes roughly 5-6 cups

 

1 pound cooked baby salad shrimp, drained

1 red bell pepper, diced

1 medium English cucumber, diced

1 jalapeño, finely diced

2 tablespoons finely minced onion

1 1/2 cups cherry tomatoes, sliced into quarters

1/2 cup chopped cilantro

1/4 cup chopped chives

2 limes juiced

2 tablespoons olive oil

Salt and pepper to taste

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

 

Mix all ingredients in a large mixing bowl. Keep chilled in the fridge until ready to serve. I made fresh tortilla chips to serve alongside!

Shallow fry corn tortillas in grapeseed oil 5-6 minutes over medium heat. Tortilla triangles should bubble when added to the oil. Drain on paper towels and sprinkle with flaky sea salt.