This Wood-Fired Lamb Sandwich with Herby Pesto & Burrata Will Light Up Your Summer!
This Wood-Fired Lamb Sandwich with Pesto & Burrata will light up your summer! Wood-Fired Lamb Sandwich with Herby Pesto & Burrata Serves 4-6Prep time 10…
Appetizers · Dinner · Dressings · Fall · Lunch · Salads · Spring · Summer · Winter · YOUR NEW FAVORITE DINNERS
Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon
This post featuring Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon is sponsored by the Idaho Potato Commission. Serves 4 with 8 portions of…
Appetizers · Dinner · Dressings · Spring · Summer
Crispy Shallot & Caper Salmon Burgers With Caper & Dill Aioli
Crispy Shallot & Caper Salmon Burgers with Caper & Dill Aioli Last August, I had the pleasure of heading out to the Copper River…
Rosemary & Lemon Crown Roast of American Lamb with Spicy Mashed Sweet Potatoes and Tender Greens with Lemon Vinaigrette
This post is sponsored by the American Lamb Board. A crown roast is impressive and delicious. It’s much simpler than you might think. Here is…
Fresh California Avocado Hummus
Makes 3 cupsPrep time 10 minutes Imagine, if you will, an amazing mash-up between green goddess dressing and traditional hummus. Avocado hummus is bright and…
Flank Steak with Olive & Tomato Salad
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own….
Farro with Roasted Tomato Vinaigrette & Poached eggs
Farrow with Roasted tomato Vinaigrette and Poached eggs 2 cups cooked farrow (in stock not water) 1 cup grated parmesan cheese Fresh torn basil…
New year, New Resolution, Un-boring light food
New Year, new you, new food. The Lions may grow weak and hungry but those who seek the Lord lack no good thing…