We must thank the Washington Beef Commission for bringing this fabulous recipe to the masses! I was at my local Asian grocery store and happened upon these beautiful, folded steam buns. I have steamer at home, so this really came…
Thanksgiving is one of my very favorite holidays! Every year, we make sure to prepare enough potatoes that leftovers are guaranteed. My family absolutely loves them (for me, the gravy and potatoes are the real star of our Thanksgiving table). …
Summertime Gourmet S’mores Spread It’s officially campfire season! Why not make a delicious gourmet s’mores bar (no pun intended)? I recently attended an event hosted by the Washington Beef Commission, and for everyone’s enjoyment they set out this stunning…
Makes 12-14 fritters Serves 4-6 people Prep Time 15 minutes Frying time 15-20 minutes Chili Mayo 1 cup mayonnaise1 1/2 tablespoons sambal garlic chili paste1/4 cup grated Parmesan cheeseCracked black pepper to taste Fritters 1 3/4 cups flour1 cup cornmeal2…
Thanksgiving appetizers are on my mind! I’m pretty obsessed with crab dip, so I decided to make a delicious crab dip made with Louis Kemp Crab Delights® (@louiskempcrabdelights) and tuck it into flaky puff pastry! I sprinkled everything bagel seasoning…
It’s football season, and we want fast, easy, delicious appetizers! I used Louis Kemp Crab Delights® to make these cheesy quesadillas with chunky poblano salsa, and my family quickly devoured them! I have to be honest, you guys, when I…
“I’m going on a picnic, and I’m going to bring…” Remember that little road trip game extaordinaire? When I was growing up my parents always packed the car with us kids and we drove, going far and wide in search…
A Proper Easter Dinner and Some Sweet, Sweet Memories I can still see my great uncle Bill standing over a large wooden bowl mixing up a massive Caesar salad. Tiny Oregon bay shrimp and our favorite dressing. Extra lemon and…