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Author: Danielle Kartes

Danielle Kartes is an author, recipe maven, and entrepreneur living near Seattle, Washington with her husband Michael, a photographer, and their two sweet boys. Danielle has written and published four cookbooks, seven children’s books, and one devotional memoir. Danielle appears often on national television and is a regular culinary contributor to The Kelly Clarkson Show and The TODAY Show. Rustic Joyful Food promotes loving your life right where you are, no matter where you are, and creating beautiful, delicious food that’s fuss-free with whatever you have available to you.
Cinnimon & Sugar Doughnuts
Breakfast · Dessert

Cinnimon & Sugar Doughnuts

How have I never ever, not even once, made a doughnut or piece of fried dough?  How can I be living having not made these…

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Grilled CHEEEESE. DKB
Dinner · Lunch

Grilled CHEEEESE. DKB

When Dave’s Killer Bread launched their new whole grain, organic white bread, we couldn’t wait to get a grilled cheese situation going!  Prosciutto, fresh mozz,…

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Cream Cheese Brownies
Dessert

Cream Cheese Brownies

Cream Cheese Brownies Prep: 10 minutes Yields 24 brownies from a 9×13 pan Pre-heat oven to 350ᵒ Brownie Mixture 4 eggs 2 cups sugar 1…

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Winter Salads for 425 Magazine
Salads · Winter

Winter Salads for 425 Magazine

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Sun-Dried Tomato Hummus
Appetizers

Sun-Dried Tomato Hummus

2 cans garbanzo beans or chickpeas, drained 3/4 cup sun-dried tomatoes packed in olive oil juice and zest of 1 lemon 1 clove of fresh…

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Coconut Cream Lemon Bars
Dessert

Coconut Cream Lemon Bars

Coconut cream lemon barsAdapted from Ina Garten’s lemon bar recipe Active time 20 minutes In active 60 minutes Makes 24 bars Crust2 cups flour1 cup…

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‘Let them help’ & Sour Cream Crumble Mini Nut Pie’s
Dessert

‘Let them help’ & Sour Cream Crumble Mini Nut Pie’s

Thanksgiving is just around the corner, and for many of us there is the excitement of the holiday mixed with the worry of the work…

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Farro with Roasted Tomato Vinaigrette & Poached eggs
Breakfast · Dressings

Farro with Roasted Tomato Vinaigrette & Poached eggs

  Farrow with Roasted tomato Vinaigrette and Poached eggs 2 cups cooked farrow (in stock not water) 1 cup grated parmesan cheese Fresh torn basil…

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Guest Blog with Gillian Gregory; Apple Cream Cheese Danish
Breakfast

Guest Blog with Gillian Gregory; Apple Cream Cheese Danish

Hello!  Im starting out a guest blog series, I think its so fun to promote each other and get a new point of view here…

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Creamy Pesto Bowtie Pasta
Dinner

Creamy Pesto Bowtie Pasta

Meatless Monday just got better! Spinach/Onion Pesto 3 cups baby spinachA few basil leaves1/2 chopped onion1 clove garlic1 cup grated parmesanSalt and pepper to taste2…

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  • All Recipes
  • Recipes by Season
    • Spring
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    • Fall
    • Winter
  • Recipes by Course
    • Breakfast
    • Lunch
    • Dinner
    • Appetizers
    • Dessert
    • Cocktails
    • Salads
    • Soup
  • About
  • Contact
  • Shop
    • French for Water
    • Florescence Vodka
  • Workshops & Events
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