Sun-Dried Tomato Hummus
2 cans garbanzo beans or chickpeas, drained 3/4 cup sun-dried tomatoes packed in olive oil juice and zest of 1 lemon 1 clove of fresh…
Coconut Cream Lemon Bars
Coconut cream lemon barsAdapted from Ina Garten’s lemon bar recipe Active time 20 minutes In active 60 minutes Makes 24 bars Crust2 cups flour1 cup…
‘Let them help’ & Sour Cream Crumble Mini Nut Pie’s
Thanksgiving is just around the corner, and for many of us there is the excitement of the holiday mixed with the worry of the work…
Farro with Roasted Tomato Vinaigrette & Poached eggs
Farrow with Roasted tomato Vinaigrette and Poached eggs 2 cups cooked farrow (in stock not water) 1 cup grated parmesan cheese Fresh torn basil…
Guest Blog with Gillian Gregory; Apple Cream Cheese Danish
Hello! Im starting out a guest blog series, I think its so fun to promote each other and get a new point of view here…
Creamy Pesto Bowtie Pasta
Meatless Monday just got better! Spinach/Onion Pesto 3 cups baby spinachA few basil leaves1/2 chopped onion1 clove garlic1 cup grated parmesanSalt and pepper to taste2…
Genius Coconut Custard Macaroons
These cookies are locally famous where I am from! Friends and co-workers request them all the time! I can remember when I first tried making…
Galette! …and the end of summer.
What’s a galette? It’s essentially a flat pie, free form and housing loads of goodness. This week I tackled two galettes, one sweet and one…
M&M Cookie bars
We love cookies but summertime on WA is hot, so hot that the oven is moved over into the bad words section of life;). Sometimes…
The Summer of Bread Pudding French Toast
Our lives are hurried. We go non stop, but Sundays are always a day of rest. Maybe not what traditional rest looks like, but a…