The Ultimate Holiday Treat: Copycat Starbucks Cranberry Bliss Bars!
The Ultimate Holiday Treat is Here: Copycat Starbucks Cranberry Bliss Bars! Check out my brand new baking cookbook Butter, Flour, Sugar, Joy here! And be…
The Ultimate Holiday Treat is Here: Copycat Starbucks Cranberry Bliss Bars! Check out my brand new baking cookbook Butter, Flour, Sugar, Joy here! And be…
Now that the holidays are upon us, an abundance of food seems to be on hand at every turn, and it’s so important to try…
I was thrilled to appear on the Rachael Ray Show (airing today — check local listings!) and prepare this delicious take on sweet ‘n’ sour…
Thanksgiving appetizers are on my mind! I’m pretty obsessed with crab dip, so I decided to make a delicious crab dip made with Louis Kemp…
Coq Au Vin Serves 4 6-8 bone-in, skin-on chicken thighs 2 Tbsp. olive oil3 sprigs lemon thyme1 fresh bay leaf, dry is fine 4 carrots, peeled and…
It took 3 months. I jarred black and red currants along with sugar and Heritage Distilling Vodka three months ago. They sat patiently on the…
It’s football season, and we want fast, easy, delicious appetizers! I used Louis Kemp Crab Delights® to make these cheesy quesadillas with chunky poblano salsa,…
Tiramisu is a classic, but I always found it in need of a flavor punch. I’ve never been a fan of mascarpone cheese. It’s wonderful…
As the weather continues to get cozier and cooler, the time is right to get together with friends and loved ones. This American Lamb Kofta…