Buttermilk Braised Leg of Lamb and Crispy Olive Oil Potatoes & Horseradish Sour Cream
With Christmas fast approaching, one of the things on your mind might be a special and unique meal to serve your loved ones. A leg…
Citrus and Gin French 75
Let’s just talk a second about Heritage Distilling Elk Rider Gin. Actually, let’s let the awards it has won speak for it: This gin, produced…
Panna Cotta with Citrus Caramel for Edible Seattle
Panna Cotta 4 Tbsp. cold water 1 ½ envelopes of gelatin, bloomed in ice water 5 cups heavy cream ¾ cups of white sugar Pinch…
The Ultimate Holiday Treat: Copycat Starbucks Cranberry Bliss Bars!
The Ultimate Holiday Treat is Here: Copycat Starbucks Cranberry Bliss Bars! Check out my brand new baking cookbook Butter, Flour, Sugar, Joy here! And be…
Appetizers · Dinner · Fall · Holiday
Easy Tray Bake Roasted Turkey Sliders
Now that the holidays are upon us, an abundance of food seems to be on hand at every turn, and it’s so important to try…
Sweet ‘n’ Sour Chicken Chow Mein with Rachael Ray
I was thrilled to appear on the Rachael Ray Show (airing today — check local listings!) and prepare this delicious take on sweet ‘n’ sour…
Creamy Crab Puff Pastries
Thanksgiving appetizers are on my mind! I’m pretty obsessed with crab dip, so I decided to make a delicious crab dip made with Louis Kemp…
Coq au Vin Meal with Edible Seattle
Coq Au Vin Serves 4 6-8 bone-in, skin-on chicken thighs 2 Tbsp. olive oil3 sprigs lemon thyme1 fresh bay leaf, dry is fine 4 carrots, peeled and…
Cassis, Part II
It took 3 months. I jarred black and red currants along with sugar and Heritage Distilling Vodka three months ago. They sat patiently on the…
Crab Quesadilla with Chunky Poblano Salsa
It’s football season, and we want fast, easy, delicious appetizers! I used Louis Kemp Crab Delights® to make these cheesy quesadillas with chunky poblano salsa,…