Tuttorosso: Spicy Sausage, Peppers, and Tomatoes Over Creamy Parmesan Polenta
During this time of the year, there is no better way to combat the gray skies and cool temperatures than with a comforting, savory, simply…
“Sick Day” Chicken and The Rachael Ray Show!
I made this recipe on The Rachael Ray Show a few years ago — check it out! This chicken is like medicine. It’s my go-to…
BSB Cream Cheese Blondies
Makes 1 9×9 pan Prep time 15 minutes Bake time 30-35 minutes 1 cup salted butter 1/4 cup Heritage Distilling BSB 103 High Altitude…
The Best Christmas Cookies and Cocktails with Heritage Distilling
For the last several years I’ve posted my very favorite Christmas Cookies + Cocktails here at Rustic Joyful Food. I always try to share my…
Gingerbread Custard Brioche French Toast
Gingerbread Custard Brioche French Toast Originally published in 425 Magazine. 2 methods: stovetop and overnight Serves 6Prep time 15 minutesCook time 20 minutes (stovetop) Overnight…
Sweet Potato & Leek Gratin
Sweet Potato & Leek gratin Serves 4-6 heartily Prep time 20-30 minutes Inactive baking time 35 minutes 3-4 medium sized sweet potato, washed and thinly…
Beef Chili Cheese Tots
Fall is here, and the official rallying dish of the season is meaty delicious chili! I personally prefer a chili with no beans, but if…
Break-the-Internet Coconut Custard Macaroons
It was the year 2006, and I had a small condominium that this boss bought on her own. I had a couple roommates, the kind…
Hot Buttered Bourbons
Makes a pint and a half20-30 servings Batter mix 1 cup salted butter1 cup packed dark brown sugar (we used muscovado sugar)1 cup packed powdered…