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Author: Danielle Kartes

Danielle Kartes is an author, recipe maven, and entrepreneur living near Seattle, Washington with her husband Michael, a photographer, and their two sweet boys. Danielle has written and published four cookbooks, seven children’s books, and one devotional memoir. Danielle appears often on national television and is a regular culinary contributor to The Kelly Clarkson Show and The TODAY Show. Rustic Joyful Food promotes loving your life right where you are, no matter where you are, and creating beautiful, delicious food that’s fuss-free with whatever you have available to you.
Dinner

Homemade Tortillas (or Flatbreads)

Homemade Tortillas (or flatbreads) Makes 8 or 16 tortillas Prep time 10 minutes Resting time 30 minutes Cook time 15 minutes 3 cups flour1/2 cup…

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Simple Easter Dinner: Oven Roasted Whole Grain Mustard Rack of Lamb, Pantry Smashed Potatoes, and Caramelized Onion Peas with Herbs
Dinner · Easter · Holiday

Simple Easter Dinner: Oven Roasted Whole Grain Mustard Rack of Lamb, Pantry Smashed Potatoes, and Caramelized Onion Peas with Herbs

This post is sponsored by the American Lamb Board. Simple Easter with the American Lamb Board Easter is one of the most beautiful holidays we…

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Gloria’s Oven-Fried Chicken Legs
Dinner

Gloria’s Oven-Fried Chicken Legs

Gloria’s Oven-Fried Chicken Legs When you are 10 and love dinnertime, there is nothing quite like my grandma Gloria’s chicken legs. We’d go to her…

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Classic Lemon Meringue Tart
Dessert

Classic Lemon Meringue Tart

Classic Lemon Meringue Tart   Prep time crust: 10 minutes Prep time filling: 5 minutes Prep time meringue: 10 minutes Makes one 9 inch tart…

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BSB Clementine Sidecar
Bevvies · Cocktails

BSB Clementine Sidecar

BSB Clementine Sidecar 2 ounces Heritage Distilling Brown Sugar Bourbon 1 ounce orange liqueur 2 ounces fresh squeezed clementine juice 1-2 tablespoons fresh lemon juice…

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Beer-Braised Corned Beef with Spinach & Brussels Sprout Colcannon in a bowl beside a glass of beer.
Beef · Dinner · Holiday · Spring

Beer Braised Corned Beef with Spinach & Brussels Sprout Colcannon

This Beer-Braised Corned Beef with Spinach & Brussels Sprout Colcannon is the ultimate dish for cozy gatherings, especially around St. Patrick’s Day. The tender, flavorful corned beef…

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Lavender Vodka French 75 Float with Lemon Thyme
Bevvies

Lavender Vodka French 75 Float with Lemon Thyme

Serves 2 (16 ounce tumblers) Prep time 5 minutes   2 ounces Heritage Distilling Lavender Vodka 1 16-ounce pint lemon sorbet 12 ounces champagne or…

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northwest cioppino
Dinner · Soup

Northwest Cioppino

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Tuttorosso: Spicy Sausage, Peppers, and Tomatoes Over Creamy Parmesan Polenta
Vinaigrettes

Tuttorosso: Spicy Sausage, Peppers, and Tomatoes Over Creamy Parmesan Polenta

During this time of the year, there is no better way to combat the gray skies and cool temperatures than with a comforting, savory, simply…

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“Sick Day” Chicken and The Rachael Ray Show!
Dinner

“Sick Day” Chicken and The Rachael Ray Show!

I made this recipe on The Rachael Ray Show a few years ago — check it out!   This chicken is like medicine. It’s my go-to…

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  • All Recipes
  • Recipes by Season
    • Spring
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    • Dinner
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  • About
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