These lemongrass soy and garlic grilled chicken thighs are deeply flavorful, juicy, and incredibly easy to prepare. Marinated with fragrant lemongrass, sweet dark brown sugar, garlic, and salty soy sauce, the chicken is grilled until golden and smoky, then finished with your favorite fresh herbs or a drizzle of peanut sauce. It’s a perfect weeknight dinner or backyard cookout star that delivers bold Southeast Asian-inspired flavors with minimal effort.
How to Make Lemongrass Soy & Garlic Grilled Chicken Thighs
To make Lemongrass Soy & Garlic Grilled Chicken Thighs, start by preheating your grill to 350°F. While the grill is heating, place 10 boneless, skinless chicken thighs in a large mixing bowl. Add 1 tablespoon of dark brown sugar, ¼ cup of soy sauce, 5 inches of peeled and minced lemongrass, and 4 cloves of peeled and minced garlic. Mix everything together well so the chicken is evenly coated in the marinade. Let the chicken sit for about 5 minutes to absorb the flavors.
Once the grill is ready, place the chicken thighs directly on the grates and cook for 15 to 20 minutes, flipping occasionally, until the chicken is nicely charred and reaches an internal temperature of 175°F. Remove the chicken from the grill and allow it to rest for a few minutes before serving. For a fresh finish, top the chicken with chopped herbs or drizzle with your favorite peanut sauce. Serve warm and enjoy the savory, aromatic flavor!
Sidekicks That Shine: What to Serve With Lemongrass Soy & Garlic Grilled Chicken Thighs
This chicken is the star of the show, but it plays especially well with some fresh, flavorful sidekicks. Think light, vibrant dishes that balance the sweet-salty depth of the marinade. A crisp cucumber salad with rice vinegar and sesame oil adds the perfect cooling crunch. Coconut jasmine rice makes a fragrant and creamy base that soaks up all the delicious juices. Want to keep it casual? A side of grilled corn with lime and chili adds a smoky-sweet twist. For something extra fresh, toss together a quick herb salad with mint, cilantro, and a zippy lime vinaigrette. These sides make the whole meal sing without stealing the spotlight.
DIY Dinner Vibes: Build-Your-Own Rice Bowls
Turn this recipe into an interactive meal your guests (or kids!) will love. Set up a rice bowl bar with steamed jasmine rice or vermicelli noodles, and let everyone customize their plate. Offer toppings like fresh herbs (mint, cilantro, Thai basil), shredded carrots, sliced cucumbers, chopped peanuts, and lime wedges for a fresh burst. Don’t forget sauces—peanut sauce, hoisin, sweet chili, or even a little sriracha. It’s a fun, easy way to feed a crowd and let everyone build their perfect bite.
More Recipes from Rustic Joyful Food
If you loved this Lemongrass Soy & Garlic Grilled Chicken recipe, you’ll love any of these equally delicious options!
- Marry Me Chicken Meatballs
- The Greatest Chicken Pot Pie with a Cheddar Biscuit Crust
- Chicken Piccata
Purchase Books by Danielle Kartes of Rustic Joyful Food from these booksellers:
Lemongrass Soy & Garlic Grilled Chicken Thighs
Equipment
- Grill
- Large mixing bowl
- Tongs
- Meat thermometer
- Chef’s knife and cutting board
Ingredients
- 10 boneless skinless chicken thighs
- 1 tablespoon dark brown sugar
- ¼ cup soy sauce
- 5 inches lemongrass peeled and minced
- 4 cloves garlic peeled and minced
- Optional: Fresh herbs or peanut sauce for serving
Instructions
- Preheat your grill to 350°F.
- In a large mixing bowl, combine the chicken thighs, dark brown sugar, soy sauce, minced lemongrass, and garlic. Mix thoroughly to coat the chicken evenly, and let it stand at room temperature for 5 minutes.
- Place the chicken thighs on the grill and cook for 15–20 minutes, turning occasionally, until the internal temperature reaches 175°F and the chicken is lightly charred and cooked through.
- Remove the chicken from the grill and let it rest for a few minutes. Serve topped with fresh herbs or a drizzle of peanut sauce, if desired.