Grilled Avocado & Fig Flatbread Pizza
I absolutely love to grill pizzas and flatbreads during the summer months. I picked up a few staples, including pre-made pizza dough and California Avocados to grill!…
Savory, Rich, & Satisfying Beef Barbacoa Tostadas
Beef Barbacoa Tostadas are the perfect blend of rich, slow-cooked flavor and satisfying crunch. With tender, shredded beef simmered in a bold and flavorful sauce,…
4th of July Party Essentials
I remember when I was little, waking up early in the morning on the 4th of July — there was so much anticipation around this…
Celebrate Bratsgiving!
Bratsgiving, or National Bratwurst Day, is August 16th and Johnsonville is kicking off the celebration in Seattle on July 29th to coincide with the Seafair…
Sweet Cream and Sprinkle Rocket Pops
It was 1993, the summer after 3rd grade. It was a HOT summer – there was a drought. I remember we weren’t allowed to water…
Appetizers · Bevvies · Cocktails · Summer
Ball Park Food at home!
Published in 425 magazine July/August 2016 photography by Michael Kartes Baseball is as about American as it gets. My dad coached high school teams for…
Summer Berry Crostata with Vanilla Bean pie crust
I purchased Tay berries, Logan berries, Marion berries & Strawberries at the market this week and my eyes are always bigger than my stomach! Fresh…
Popsicles!
I can remember my mom breaking the ice pops when I was a kid: cherry, orange, grape, banana, and root beer. I always wanted the…
Galette! …and the end of summer.
What’s a galette? It’s essentially a flat pie, free form and housing loads of goodness. This week I tackled two galettes, one sweet and one…