Fish - Rustic Joyful Food

A baked Copper River salmon fillet topped with Strawberry Basil Bruschetta, fresh herbs, and a green onion garnish, served on parchment paper with a large spoon beside it.

Strawberry Basil Bruschetta Over Salmon

This Strawberry Basil Bruschetta Over Salmon is my bright, bold way to celebrate summer. It’s fast, fresh, and full of juicy berries, fragrant basil, and…

Dinner · Fall · Fish · Lunch · Spring · Summer · Winter

The Best Ever Sticky, Sweet, Spicy Asian Salmon & Rice Noodles You Need to Try

This Sticky, Sweet, Spicy Asian Salmon is total goodness! I was first inspired to make this salmon after my sweet friend Dale of The Daley Plate shared…

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