Prep the Grill: Aleppo Grilled American Lamb Chops Over Polenta and Shallot & Herb Pomegranate Salad It’s Lamb Lovers Month! This means I am bringing…
Affordable Washington Beef Wellington Prep time 30 minutesBake time 30-45 minutesServes 4-6 people 2 pounds mushrooms1 onion, finely diced1 clove garlic, minced2 tablespoons olive oil1…
Mozzarella & Idaho Potato Croquettes
Braised Lamb Shoulder and Eggplant with Dill & Sour Cream Mashed Potatoes This post is in partnership with the American Lamb Board. All opinions are…
Whip up this Pomegranate Squeezed Juice Poke Cake for a fun summer backyard treat! Makes one 9×13 cakePrep time 20 minChill time 4+ hours Your…
Sunlight in a glass—this Mandarin Squeezed Juice Vodka Sunrise is the kind of summer vodka cocktail that turns any moment golden. With a swirl of…
This Wood-Fired Lamb Sandwich with Pesto & Burrata will light up your summer! Wood-Fired Lamb Sandwich with Herby Pesto & Burrata Serves 4-6Prep time 10…
Cilantro & Mandarin Marinated Shrimp Tacos Prep time 10 minutesCook time 10 minutesMakes 12 tacosServes 4 Tacos happen to be my all-time favorite summer food….
We had a blast at this year’s American Lamb cooking class, sponsored by the American Lamb Board! Every year for the last several years, we…
This post featuring Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon is sponsored by the Idaho Potato Commission. Serves 4 with 8 portions of…
