There’s truly nothing like a slow-simmered, homemade sauce, and this Crockpot Spaghetti Sauce brings all the rich, hearty flavors of a traditional Italian-style meal with virtually no…
Crispy Smashed Potato Salad with Green Onions & Bacon is one of those dishes that surprises you with just how good it is. The potatoes turn…
Black Pepper Biscuits with Sausage & Poblano Gravy There’s something undeniably comforting about a warm, buttery biscuit smothered in rich, savory sausage gravy. But this…
Cozy, Creamy Mushroom Cavatelli Pasta In this episode, we’re diving into a creamy, dreamy mushroom cavatelli pasta that’s perfect for cozy weekends or delightful weeknight…
Loaded Greek Idaho Potato & Chicken Bowls In this episode, we’re whipping up Loaded Greek Idaho Potato & Chicken Bowls that are absolutely irresistible! These…
Marinated Grilled Lamb with Nectarine & Tomato Salad This recipe brought to you by the American Lamb Board. Prep Time 20 minutesGrill time 35-40 minutesServes…
It’s summertime! Berry season! And I’m continuing my series with Albert Lee Appliance featuring Electrolux! I made a quick and delicious icebox cake to beat…
Barbecue Meatballs Prep time 15 minutesCook time 20 minutesMakes about 16 1-ounce meatballs Here is the Round 2 recipe using the Washington Beef Arayes recipe…
Birria Style Tacos These tacos are UNBELIEVABLE! Bright, flavorful, savory, and perfect for family dinner, game day, parties, you name it! A true crowd-pleaser. I’ve…
