Mushroom Risotto
Mushroom Risotto It’s January, the days are short, and winter is in full swing. The holiday hubbub has passed, and, if you’re like me, you…
Eggs Benedict Toasts with Lemon & Chili Hollandaise and Pomegranate Squeezed Juice Mimosas
Eggs Benedict Toasts with Lemon & Chili Hollandaise and Pomegranate Squeezed Juice Mimosas Prep time 10 minutes Cook time 15 minutes Serves 4 …
Honey Chipotle Ribeye with Buttery Smashed Yukon Gold Potatoes & Chimichurri
Honey Chipotle Ribeye with Buttery Smashed Yukon Gold Potatoes & Chimichurri Serves 4 Prep time 20 minutes Cook time 15 minutes plus 2-3 minutes…
Mediterranean Grilled Flank Steak with Olive Salad: Mouthwatering, Comforting, and Easy
There’s something timeless and effortlessly elegant about this Mediterranean Grilled Flank Steak with Olive Salad. This recipe celebrates that balance—bold, juicy steak cooked to perfection,…
Eggs Benedict Bar for Mother’s Day Brunch with Kelly Clarkson!
Eggs Benedict Bar for Mother’s Day Brunch Serves 6 Prep time 20 minutes Cook time 15-20 minutes Ingredients 6 English muffins, halved and…
Savory, Rich, & Satisfying Beef Barbacoa Tostadas
Beef Barbacoa Tostadas are the perfect blend of rich, slow-cooked flavor and satisfying crunch. With tender, shredded beef simmered in a bold and flavorful sauce,…
Beer Braised Corned Beef with Spinach & Brussels Sprout Colcannon
This Beer-Braised Corned Beef with Spinach & Brussels Sprout Colcannon is the ultimate dish for cozy gatherings, especially around St. Patrick’s Day. The tender, flavorful corned beef…
Mother’s Day Pineapple Cake
This last Sunday, we went for a drive to get some delicious coffee and pastries in Ballard, and then ended up at the Woodland Park Zoo. …