We Ate, Laughed, and Learned at the American Lamb Cooking Class!
We had a blast at this year’s American Lamb cooking class, sponsored by the American Lamb Board! Every year for the last several years, we…
We had a blast at this year’s American Lamb cooking class, sponsored by the American Lamb Board! Every year for the last several years, we…
This post featuring Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon is sponsored by the Idaho Potato Commission. Serves 4 with 8 portions of…
Let’s be honest: lobster carries a big price tag. Grabbing a delicious roll stuffed with cold water Maine lobster and all the trimmings costs around…
Italian Wedding Soup
We must thank the Washington Beef Commission for bringing these fabulous Sticky, Spicy Soy & Ginger Boneless Short Rib Bao Buns to the masses! I…
Hey, all! Here is my chicken salad sandwich, as seen on The Kelly Clarkson Show. Also, the following is an excerpted chapter from my newest…
Taste the “Grain-bow” New Year’s resolutions are in full swing! And long gone are the days of carb slashing and starvation. I think Americans…
Beef Barbacoa Tostadas are the perfect blend of rich, slow-cooked flavor and satisfying crunch. With tender, shredded beef simmered in a bold and flavorful sauce,…