Merry Christmas, everyone! In this festive episode, we’re rolling out the red carpet for a Christmas feast that’s sure to wow your holiday guests! We…
Indulge in the cozy flavors of fall with this Ground American Lamb Harvest Bowl, a meal that’s as easy to prep as it is delicious!…
I partnered up with Altar Produce and Idaho Potato Commission, and the result is this knock-your-socks-off Spring Asparagus & Potato Orzo Salad! It’s bright, fresh,…
This Wood-Fired Lamb Sandwich with Pesto & Burrata will light up your summer! Wood-Fired Lamb Sandwich with Herby Pesto & Burrata Serves 4-6Prep time 10…
This post featuring Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon is sponsored by the Idaho Potato Commission. Serves 4 with 8 portions of…
Crispy Shallot & Caper Salmon Burgers with Caper & Dill Aioli Last August, I had the pleasure of heading out to the Copper River…
This post is sponsored by the American Lamb Board. A crown roast is impressive and delicious. It’s much simpler than you might think. Here is…
Makes 3 cupsPrep time 10 minutes Imagine, if you will, an amazing mash-up between green goddess dressing and traditional hummus. Avocado hummus is bright and…
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own….
Farrow with Roasted tomato Vinaigrette and Poached eggs 2 cups cooked farrow (in stock not water) 1 cup grated parmesan cheese Fresh torn basil…