This post featuring Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon is sponsored by the Idaho Potato Commission. Serves 4 with 8 portions of potato salad Prep time 15 minutes Cook time 25 minutes 1 pound fingerling potatoes, halved…
Let’s be honest: lobster carries a big price tag. Grabbing a delicious roll stuffed with cold water Maine lobster and all the trimmings costs around $45 at my favorite spot in Edmonds. That’s beyond my budget these days. But what…
I made this one for the Great American Community! Prep time 20 minutes Cook time 30 minutes Serves 4-6 Meatballs 1/2 pound ground beef 1/2 pound ground sausage 1 egg 1/2 cup grated Parmesan cheese 1/2 cup panko…
3 It’s 1995, and you’re in the 6th grade. You’ve just arrived home from the bus stop Friday after school. You take off your Walkman and bedazzled denim jean jacket off. From the kitchen, your mom calls out, “Hamburger Helper…
Crispy Shallot & Caper Salmon Burgers with Caper & Dill Aioli Last August, I had the pleasure of heading out to the Copper River in Cordova, Alaska to see how the river is fished and managed, and it was…
We must thank the Washington Beef Commission for bringing this fabulous recipe to the masses! I was at my local Asian grocery store and happened upon these beautiful, folded steam buns. I have steamer at home, so this really came…
Cuban Style Mojo Pork with Mandarin Squeezed Juice Serves 4 Prep time 20 minutes Braising time 2 1/2-3 hours Ingredients 2 tablespoons olive oil 1 3-4 pound pork shoulder or butt, bone in and scored* 1-2 tablespoons…
Mushroom Risotto It’s January, the days are short, and winter is in full swing. The holiday hubbub has passed, and, if you’re like me, you want to savor a little bit of calm. Well, here’s a beautiful, restaurant-worthy recipe sure…
January is full of snow, short days, and cozy comfort meals. Braising the leg meat of American lamb is a beautiful, easy, and affordable way to start incorporating lamb into your family’s diet. Using the leg meat the same way…
Baked Tomato Bruschetta Salmon Prep time 15 minutes Cook time 15-18 minutes Serves 4 1 1.5-2 pound salmon filet 1 teaspoon olive oil Salt and pepper to taste (for the fish AND bruschetta mixture) 3 cups ripe cherry…