Serves 4-6 people Prep time 15 minutesCook time 2-4 hours Ingredients: The chicken 10-12 chicken thighs (roughly 3 pounds) 1 red onion, sliced1 white onion, sliced 2 tablespoons olive oil 1 1/2 tablespoons paprika 2 teaspoons kosher salt1/2 teaspoon cracked black pepper2 tablespoons tomato…
When researching recipes for this classic French stew, I found them to be complicated, some requiring 2-3 days of prep. I couldn’t help but think, there must be a better way. Then, as I got into the ingredients lists, it…
Delicious, Sticky, Spicy, Asian-Inspired Goodness! I was first inspired to make this salmon after my sweet friend Dale of The Daley Plate made something similar on her feed! I quickly realized this was going to be one of my all-time…
A Proper Easter Dinner and Some Sweet, Sweet Memories I can still see my great uncle Bill standing over a large wooden bowl mixing up a massive Caesar salad. Tiny Oregon bay shrimp and our favorite dressing. Extra lemon and…