We Ate, Laughed, and Learned at the American Lamb Cooking Class!
We had a blast at this year’s American Lamb cooking class, sponsored by the American Lamb Board! Every year for the last several years, we…
Mandarin & Strawberry Prosecco Sangria for Mother’s Day
Mother’s Day is just around the corner, and it’d be lovely to have a pitcher of this mimosa-inspired Mandarin & Strawberry Prosecco Sangria for Mother’s…
Eggs Benedict Toasts with Lemon & Chili Hollandaise and Pomegranate Squeezed Juice Mimosas
Eggs Benedict Toasts with Lemon & Chili Hollandaise and Pomegranate Squeezed Juice Mimosas Prep time 10 minutes Cook time 15 minutes Serves 4 …
Homemade Irish Cream
Homemade Irish Cream Makes just under 1 quart 1 cup Heritage Distilling 1st Special Forces Group Whiskey (6th Edition) 1 14-ounce can sweetened condensed…
Spiked Pecan Pie Apple Cider
Spiked Pecan Pie Apple Cider Prep time 5 min Cook time 3-5 min Makes 2 cocktails Cocktail 16 ounces apple cider (2 cups)…
Cloud Coffee Cocktails
Cloud Cream Coffee Cocktails Prep time 10 minutes Makes 2 cocktails Cocktails 1/2 cup strong brewed cooled coffee or 2 shots of espresso…
Heritage Distilling Summer Dahlia
Summer Dahlia Cocktail Serves 4 Prep time 10 minutes I normally find myself reinventing classic cocktails each month and coming up with wildly delicious…
Peach & Lemon Sparkler with Blood Orange Vodka
Peach & Lemon Sparkler with Blood Orange Vodka Makes 2 cocktails 1/2 ripe or juicy peach, sliced Juice of 1 lemon 1 tablespoon sugar…
BSB Clementine Sidecar
BSB Clementine Sidecar 2 ounces Heritage Distilling Brown Sugar Bourbon 1 ounce orange liqueur 2 ounces fresh squeezed clementine juice 1-2 tablespoons fresh lemon juice…
Hot Buttered Bourbons
Makes a pint and a half20-30 servings Batter mix 1 cup salted butter1 cup packed dark brown sugar (we used muscovado sugar)1 cup packed powdered…