Mandarin & Strawberry Prosecco Sangria for Mother’s Day

Mother’s Day is just around the corner, and it’d be lovely to have a pitcher of this mimosa-inspired Mandarin & Strawberry Prosecco Sangria for Mother’s Day! I’ve teamed up with the folks at Squeezed Juice to bring you this lovely, refreshing cocktail. Fresh mandarins and fresh Squeezed Juice make it absolutely perfect. The elderflower liqueur takes this to a whole new level. I had such a fun time making this drink, and we are absolutely going to be sipping it over here on Mother’s Day! 

This would also be really fun to make as a mock-tail, too! Simply swap the Prosecco for apple cider and use simple syrup and a splash of lemon juice. Have a happy Mother’s Day!

4-5 sliced mandarins 

2 cups sliced strawberries 

1 11-ounce bottle of mandarin Squeezed Juice 

1/2 cup St. Germaine elderflower liqueur

1 750 ml. bottle of your favorite Prosecco 

4-5 sprigs of lemon thyme 

1. Add the fruit to a 38–40-ounce glass pitcher. 
2. Pour the mandarin Squeezed Juice over the top 
3. Add the liqueur.
4. Top with the entire bottle of Prosecco. 
5. Add the fresh herbs. Top with ice and stir! Enjoy!