Farro with Roasted Tomato Vinaigrette & Poached eggs
Farrow with Roasted tomato Vinaigrette and Poached eggs 2 cups cooked farrow (in stock not water) 1 cup grated parmesan cheese Fresh torn basil…
Guest Blog with Gillian Gregory; Apple Cream Cheese Danish
Hello! Im starting out a guest blog series, I think its so fun to promote each other and get a new point of view here…
Galette! …and the end of summer.
What’s a galette? It’s essentially a flat pie, free form and housing loads of goodness. This week I tackled two galettes, one sweet and one…
The Summer of Bread Pudding French Toast
Our lives are hurried. We go non stop, but Sundays are always a day of rest. Maybe not what traditional rest looks like, but a…
ButterMilk Blueberry Muffins With Lemon Shortbread Crumble & Buttermilk Glaaaaze
Buttermilk Blueberry Muffins with Lemon Shortbread Crumble & Buttermilk glaze 1 ½ cups Flour ¾ cups almond flour 3 tsp baking powder 1 cup of…