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Author: Danielle Kartes

Danielle Kartes is an author, recipe maven, and entrepreneur living near Seattle, Washington with her husband Michael, a photographer, and their two sweet boys. Danielle has written and published four cookbooks, seven children’s books, and one devotional memoir. Danielle appears often on national television and is a regular culinary contributor to The Kelly Clarkson Show and The TODAY Show. Rustic Joyful Food promotes loving your life right where you are, no matter where you are, and creating beautiful, delicious food that’s fuss-free with whatever you have available to you.
Dessert

My Appearance on Hallmark Channel’s “Home and Family”: Strawberry Jam & Chocolate Rolls

Here’s my latest appearance on Hallmark Channel’s “Home and Family”, everybody!  This recipe is jaw-droppingly delicious, so give a watch! Strawberry Jam & Chocolate Rolls are…

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Kentucky Derby Hot Brown Minis on a platter.
Appetizers · Bevvies · Cocktails

Delicious Hot Brown Minis and Juleps for Your Kentucky Derby Table

Hot Brown Minis and Citrus & Mint Juleps up ahead! Okay, I’m posting this FROM KENTUCKY! How crazy fun is that? The Kentucky Derby is…

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American Lamb Board Cooking Class
Courses

American Lamb Board Cooking Class

Just a few weeks ago, we had the opportunity to host the American Lamb Board here in Seattle at the CeLAMBrate Happy Hour Cooking Class…

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The Ultimate Classic Beer-Batter Fish & Chips
Dinner

The Ultimate Classic Beer-Batter Fish & Chips

Chips2 lbs. or 4 russet potatoes2 Tbsp. olive oil1 Tbsp. salt Fish2 lbs. firm white-flesh fish, like halibut or cod (We use halibut for a…

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The Rustic Joyful Food Spring Workshop 2018
Courses

The Rustic Joyful Food Spring Workshop 2018

View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View…

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Whoopie Pies with the FEEDFEED
Dessert

Whoopie Pies with the FEEDFEED

Dark Chocolate & Cherry Cream Cheese Whoopie Pies Makes 24 cookies, or 12 pies Cake ½ cup soft butter 1 cup granulated sugar 2 whole…

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Mediterranean Lamb Bowls
Salads · Vinaigrettes

Mediterranean Lamb Bowls

I like to squeeze grilled lemons on almost all of my grilled meats.  The hit of acidity seems to be just what any juicy cut…

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Dark Chocolate Southern Spoon Pudding in a baking dish seen from overhead.
Dessert

Savor the Sensational: Dark Chocolate Southern Spoon Pudding with Raspberry Syrup and Velvety Cream

Get ready to experience pure indulgence with this Dark Chocolate Southern Spoon Pudding. Imagine sinking your spoon into a warm, gooey center that’s a perfect…

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Spicy Dark Chocolate and Chili Mini Doughnuts
Dessert

Spicy Dark Chocolate and Chili Mini Doughnuts

It’s Valentine’s Day soon, everybody!  Here’s a little something spicy to ring in the holiday.  Michael and I shot these little beauties for 425 Magazine,…

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The Cultivate Workshop with Rustic Joyful Food
Courses

The Cultivate Workshop with Rustic Joyful Food

What does it mean to cultivate something?  It simply means to prepare, to grow, to break things up, carefully.  There are steps you need to…

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  • All Recipes
  • Recipes by Season
    • Spring
    • Summer
    • Fall
    • Winter
  • Recipes by Course
    • Breakfast
    • Lunch
    • Dinner
    • Appetizers
    • Dessert
    • Cocktails
    • Salads
    • Soup
  • About
  • Contact
  • Shop
    • French for Water
    • Florescence Vodka
  • Workshops & Events
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