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Author: Danielle Kartes

Danielle Kartes is an author, recipe maven, and entrepreneur living near Seattle, Washington with her husband Michael, a photographer, and their two sweet boys. Danielle has written and published four cookbooks, seven children’s books, and one devotional memoir. Danielle appears often on national television and is a regular culinary contributor to The Kelly Clarkson Show and The TODAY Show. Rustic Joyful Food promotes loving your life right where you are, no matter where you are, and creating beautiful, delicious food that’s fuss-free with whatever you have available to you.
Sausage and Wild Rice Stuffed Acorn Squash 
YOUR NEW FAVORITE DINNERS

Sausage and Wild Rice Stuffed Acorn Squash 

Sometimes our Thanksgiving tables need something just a little more special, and this sausage and wild rice stuffed acorn squash delivers exactly that. I first…

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Albondigas meatballs in a serving platter with garnish
Appetizers · Beef · Dinner · Fall

Five Fantastic Ground Beef Recipes to Make This Fall!

Looking for the best cozy fall ground beef recipes? This Fall ground beef recipe roundup brings you five hearty, comforting dishes that are perfect for crisp evenings. From cheesy casseroles to seasonal skillet meals, these recipes will warm you up and make dinnertime special.

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Halloween Candy Bark
Dessert · Fall · Halloween

Simple, Fun, Kid-Friendly Chocolate Halloween Candy Pretzel Bark — Best Ever! 

There’s a certain magic in recipes that bring everyone to the counter—especially when melted chocolate and colorful candies are involved. This Halloween Candy Pretzel Bark is pure…

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Double Layer Chocolate Cake with Fudge Frosting and Marshmallow Webs
Dessert · Halloween · Holiday

Double Layer Chocolate Cake with Fudge Frosting and Marshmallow Webs

Double Layer Chocolate Cake with Fudge Frosting and Marshmallow Webs I made this fun, and incredibly spooky little beauty on The TODAY Show with Jenna…

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American Lamb & Parmesan Ravioli in Tomato Cream
American Lamb · Dinner · Fall

American Lamb & Parmesan Ravioli in Tomato Cream

American Lamb & Parmesan Ravioli The filling blends ground lamb, caramelized tomato paste, shallots, and a splash of red wine, creating a deep, hearty flavor…

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Beefy French Onion Shepherd's Pie
Beef · Dinner · Fall · Hamburgers for Fall

Beefy French Onion Shepherd’s Pie

Fall is here, everybody! And this Beefy French Onion Shepherd’s Pie is the ultimate cool-weather comfort dish, fusing two beloved classics—French onion soup and shepherd’s…

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Apple Bran Muffins in a muffin tin.
Breakfast · Fall · Snacks

Apple Bran Muffins

Apple Bran Muffins are the perfect balance of wholesome and cozy. With diced apple, molasses, and a touch of warm cinnamon, these muffins deliver natural…

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Fritto Misto
Appetizers · Holiday

Fritto Misto

This Fritto Misto is my go-to for a seafood spread that feels festive. The buttermilk soak keeps everything tender, and that garlic herb aioli seals…

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Lamb Tikka Masala
Dinner

Lamb Tikka Masala

This Lamb Tikka Masala is my go-to when I want something cozy but still a little special. The grilled lamb adds depth, and the sauce…

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Cuban-Style Mojo Pork
Dinner · Fall · Pork · Spring · Summer · Winter

Cuban-Style Mojo Pork

This Mojo Pork is my weekend dinner plan when I want something hands-off but full of flavor. It comes out meltingly tender with crispy edges…

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  • All Recipes
  • Recipes by Season
    • Spring
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  • About
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