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Rustic Joyful Food

Author: Danielle Kartes

Danielle Kartes is an author, recipe maven, and entrepreneur living near Seattle, Washington with her husband Michael, a photographer, and their two sweet boys. Danielle has written and published four cookbooks, seven children’s books, and one devotional memoir. Danielle appears often on national television and is a regular culinary contributor to The Kelly Clarkson Show and The TODAY Show. Rustic Joyful Food promotes loving your life right where you are, no matter where you are, and creating beautiful, delicious food that’s fuss-free with whatever you have available to you.
American Lamb & Parmesan Ravioli in Tomato Cream
American Lamb · Dinner · Fall

American Lamb & Parmesan Ravioli in Tomato Cream

American Lamb & Parmesan Ravioli The filling blends ground lamb, caramelized tomato paste, shallots, and a splash of red wine, creating a deep, hearty flavor…

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Beefy French Onion Shepherd's Pie
Beef · Dinner · Fall · Hamburgers for Fall

Beefy French Onion Shepherd’s Pie

Fall is here, everybody! And this Beefy French Onion Shepherd’s Pie is the ultimate cool-weather comfort dish, fusing two beloved classics—French onion soup and shepherd’s…

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Apple Bran Muffins in a muffin tin.
Breakfast · Fall · Snacks

Apple Bran Muffins

Apple Bran Muffins are the perfect balance of wholesome and cozy. With diced apple, molasses, and a touch of warm cinnamon, these muffins deliver natural…

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Fritto Misto
Appetizers · Holiday

Fritto Misto

This Fritto Misto is my go-to for a seafood spread that feels festive. The buttermilk soak keeps everything tender, and that garlic herb aioli seals…

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Lamb Tikka Masala
Dinner

Lamb Tikka Masala

This Lamb Tikka Masala is my go-to when I want something cozy but still a little special. The grilled lamb adds depth, and the sauce…

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Cuban-Style Mojo Pork
Dinner · Fall · Pork · Spring · Summer · Winter

Cuban-Style Mojo Pork

This Mojo Pork is my weekend dinner plan when I want something hands-off but full of flavor. It comes out meltingly tender with crispy edges…

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Closeup shot of a bottle of homemade vanilla extract with vanilla bean pods on the side.
Extract

Homemade Vanilla Extract

This homemade vanilla extract is my secret to better baking. It’s bold, fragrant, and way more flavorful than anything you’ll find at the store. I…

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Buttermilk Blueberry Muffins
Breakfast · Summer

Buttermilk Blueberry Muffins

These Buttermilk Blueberry Muffins are my favorite way to start the day. They’re soft, bright, and topped with the dreamiest lemon shortbread crumble. The bursty…

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Feel Better Butter Biscuit with jam on a white plate.
Breakfast · Dessert · Fall · Snacks · Spring · Summer · Winter

Butter Biscuits

These Butter Biscuits are my excuse to bake something from scratch that still feels easy. They’re folded for layers and baked until golden and puffed….

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Brioche Cinnamon Rolls 
Breakfast · Dessert · Easter · Fall · Holiday · Season · Spring · Summer

Brioche Cinnamon Rolls 

These Brioche Cinnamon Rolls are my go-to when I want something soft, gooey, and completely over the top. The rich dough and toffee cream cheese…

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  • All Recipes
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    • Spring
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  • Recipes by Course
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  • About
  • Contact
  • Shop
    • French for Water
    • Florescence Vodka
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