Summertime Gourmet S’mores Spread
Summertime Gourmet S’mores Spread It’s officially campfire season! Why not make a delicious gourmet s’mores bar (no pun intended)? I recently attended an event…
Honey Chipotle Ribeye with Buttery Smashed Yukon Gold Potatoes & Chimichurri
Honey Chipotle Ribeye with Buttery Smashed Yukon Gold Potatoes & Chimichurri Serves 4 Prep time 20 minutes Cook time 15 minutes plus 2-3 minutes…
Chicken Salad on The Kelly Clarkson Show
Hey, all! Here is my chicken salad sandwich, as seen on The Kelly Clarkson Show. Also, the following is an excerpted chapter from my newest…
Watch me on Talk Shop Live (from April 29, 2022)
I appeared on Talk Shop Live recently to talk about my new book You Were Always There, and you can watch it now. I made…
Springtime Pesto & Shrimp Bucatini
Springtime Pesto & Shrimp Bucatini Traditional pesto is always made up of only basil leaves. But what if you got a little creative and…
Frozen Yogurt Bark
Frozen Yogurt Bark After school hunger is real! You want to give your kiddos a protein-packed snack that is healthy and fun but won’t spoil dinner….
Braised Lamb Shank Taquitos
Braised Lamb Shank Taquitos I don’t know what’s better: tender, falling-off-the-bone braised American lamb or crispy corn tortillas stuffed with that same American lamb shank fried to…
Giant Idaho Baked Potato
Giant Idaho Baked Potato Prep time 5 minutes Bake time 60 minutes Serves 4-6 people 4 extra-large Idaho russet potatoes 2 teaspoons olive oil …
Mediterranean Grilled Flank Steak with Olive Salad: Mouthwatering, Comforting, and Easy
There’s something timeless and effortlessly elegant about this Mediterranean Grilled Flank Steak with Olive Salad. This recipe celebrates that balance—bold, juicy steak cooked to perfection,…