Watch me on Talk Shop Live (from April 29, 2022)
I appeared on Talk Shop Live recently to talk about my new book You Were Always There, and you can watch it now. I made…
Springtime Pesto & Shrimp Bucatini
Springtime Pesto & Shrimp Bucatini Traditional pesto is always made up of only basil leaves. But what if you got a little creative and…
Frozen Yogurt Bark
Frozen Yogurt Bark After school hunger is real! You want to give your kiddos a protein-packed snack that is healthy and fun but won’t spoil dinner….
Braised Lamb Shank Taquitos
Braised Lamb Shank Taquitos I don’t know what’s better: tender, falling-off-the-bone braised American lamb or crispy corn tortillas stuffed with that same American lamb shank fried to…
Giant Idaho Baked Potato
Giant Idaho Baked Potato Prep time 5 minutes Bake time 60 minutes Serves 4-6 people 4 extra-large Idaho russet potatoes 2 teaspoons olive oil …
Mediterranean Grilled Flank Steak with Olive Salad: Mouthwatering, Comforting, and Easy
There’s something timeless and effortlessly elegant about this Mediterranean Grilled Flank Steak with Olive Salad. This recipe celebrates that balance—bold, juicy steak cooked to perfection,…
The Best of the Best: Chocolate Orange Flourless Cake to Brighten Your Whole World!
Indulge in the rich, decadent flavors of Chocolate Orange Flourless Cake, a luxurious treat that perfectly balances deep chocolate with a bright citrus twist. This elegant…
Taste the “Grain-bow”
Taste the “Grain-bow” New Year’s resolutions are in full swing! And long gone are the days of carb slashing and starvation. I think Americans…
Chocolate Bon Bon Lava & Salted Caramel Cakes (as seen on The Kelly Clarkson Show)
I made these decadent delights on The Kelly Clarkson Show (airing February 18th). Tune in to see! You can also catch me cooking with Kelly…