Spicy Buffalo-Style Rack of American Lamb with Crunchy Celery & Blue Cheese Salad
Quick, easy, and flavorful: this is my desire when making dinner these days. We have a very busy family life so every so often Mike…
Quick, easy, and flavorful: this is my desire when making dinner these days. We have a very busy family life so every so often Mike…
Serves 4Prep time 10 minutes Cook time 20 minutes The crust 1/2 cup pecans 1/2 cup grated Parmesan 2 cups panko breadcrumbs1 tsp. garlic powder1 tsp. onion powderPinch…
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own….
Man, the last 10 years have been a journey. I packed my kitchen up this last week and sat in an empty house, paper plates…
Grilled Lamb Kabobs 2 lbs. lamb leg meat cut into 2-inch squares 2 red peppers 2 yellow peppers 1 red onion 3 Tbsp. olive oil …
I like to squeeze grilled lemons on almost all of my grilled meats. The hit of acidity seems to be just what any juicy cut…
I feel like Gods gift to all humanity is the grocery store rotisserie chicken. Not all of these chickens are equal, in fact, only a…
My Husband Michael & I have built a thriving & exciting business helping our clients achieve stunning imagery of food for magazines, publishers and nationally recognized…
New Year, new you, new food. The Lions may grow weak and hungry but those who seek the Lord lack no good thing…