Mushroom Risotto
Mushroom Risotto It’s January, the days are short, and winter is in full swing. The holiday hubbub has passed, and, if you’re like me, you want to savor a little bit of calm. Well, here’s a beautiful, restaurant-worthy recipe sure…
Category Dinner
Braised American Lamb & Cavatelli with Castelvetrano Olives and Whipped Herby Chèvre
January is full of snow, short days, and cozy comfort meals. Braising the leg meat of American lamb is a beautiful, easy, and affordable way to start incorporating lamb into your family’s diet. Using the leg meat the same way…
Baked Tomato Bruschetta Salmon
Baked Tomato Bruschetta Salmon Prep time 15 minutes Cook time 15-18 minutes Serves 4 1 1.5-2 pound salmon filet 1 teaspoon olive oil Salt and pepper to taste (for the fish AND bruschetta mixture) 3 cups ripe cherry…
Crock Pot/Slow Cooker Authentic Street Tacos
Serves 4-6 people Prep time 15 minutesCook time 2-4 hours Ingredients: The chicken 10-12 chicken thighs (roughly 3 pounds) 1 red onion, sliced1 white onion, sliced 2 tablespoons olive oil 1 1/2 tablespoons paprika 2 teaspoons kosher salt1/2 teaspoon cracked black pepper2 tablespoons tomato…
Easy Cassoulet
When researching recipes for this classic French stew, I found them to be complicated, some requiring 2-3 days of prep. I couldn’t help but think, there must be a better way. Then, as I got into the ingredients lists, it…
Delicious, Sticky, Spicy, Asian-Inspired Goodness
Delicious, Sticky, Spicy, Asian-Inspired Goodness! I was first inspired to make this salmon after my sweet friend Dale of The Daley Plate made something similar on her feed! I quickly realized this was going to be one of my all-time…
A Proper Easter Dinner and Some Sweet, Sweet Memories
A Proper Easter Dinner and Some Sweet, Sweet Memories I can still see my great uncle Bill standing over a large wooden bowl mixing up a massive Caesar salad. Tiny Oregon bay shrimp and our favorite dressing. Extra lemon and…