Flap Steak + Asparagus + Salsa Verde
Fast & Tasty Weeknight Dinner Feeds 4 1 1/2 lbs. flap flank or hangar steak2 Tbsp. butter1 tsp. kosher salt1/2 tsp. cracked black pepper2 cloves…
Whole Grilled Leg of Lamb with Couscous and Asparagus
Over on the Rustic Joyful Food YouTube Channel you can watch me prepare this RIDICULOUS recipe! Grilled butterflied leg of lamb & herbed couscous — it’s…
Grilled Lamb Kabobs + Red Quinoa & Tomato Grain Salad
Grilled Lamb Kabobs 2 lbs. lamb leg meat cut into 2-inch squares 2 red peppers 2 yellow peppers 1 red onion 3 Tbsp. olive oil …
Creamy Parmesan Peas & Ravioli
We all need comfort food that comes together in a matter of minutes. I’m a full-time working mom with boys who love pasta! I repeat:…
The Ultimate Classic Beer-Batter Fish & Chips
Chips2 lbs. or 4 russet potatoes2 Tbsp. olive oil1 Tbsp. salt Fish2 lbs. firm white-flesh fish, like halibut or cod (We use halibut for a…
Roasted Rack of Lamb for Christmas
Simple, flavorful, and perfect every time you make it. My roasted racks of lamb are ridiculously easy and a show-stopping crowd pleaser every time. Have…
Friendsgiving
Every year for me the first week in November really kicks off the holiday season. We set our family times to gather and we also…
Curried Halibut
My dad went halibut fishing this summer and brought back some of the tastiest fish I’d ever tasted. We made grilled halibut and sautéed it…
Celebrate Bratsgiving!
Bratsgiving, or National Bratwurst Day, is August 16th and Johnsonville is kicking off the celebration in Seattle on July 29th to coincide with the Seafair…