Mushroom Risotto
Mushroom Risotto It’s January, the days are short, and winter is in full swing. The holiday hubbub has passed, and, if you’re like me, you…
The Great Idaho Potato Harvest + Yukon Gold Idaho Potato Shepherd’s Pie
The Harvest It’s harvest season for the great Idaho potato! I had the opportunity to do something last harvest season that I’ve never done…
Springtime Pesto & Shrimp Bucatini
Springtime Pesto & Shrimp Bucatini Traditional pesto is always made up of only basil leaves. But what if you got a little creative and…
Giant Idaho Baked Potato
Giant Idaho Baked Potato Prep time 5 minutes Bake time 60 minutes Serves 4-6 people 4 extra-large Idaho russet potatoes 2 teaspoons olive oil …
Mediterranean Grilled Flank Steak with Olive Salad: Mouthwatering, Comforting, and Easy
There’s something timeless and effortlessly elegant about this Mediterranean Grilled Flank Steak with Olive Salad. This recipe celebrates that balance—bold, juicy steak cooked to perfection,…
Taste the “Grain-bow”
Taste the “Grain-bow” New Year’s resolutions are in full swing! And long gone are the days of carb slashing and starvation. I think Americans…
The Perfect Bone-In Prime Rib Roast & Beef Fat Potatoes and Beef & Barley Soup
The Perfect Bone-In Prime Rib Roast & Beef Fat Potatoes The perfect bone-in prime rib roast Prep time 15 min Cook time 3 hours Serves 8-10 people 1…
Christmas Potato Recipes Roundup with Idaho Potatoes
*** Merry Christmas and Happy Holidays! Around here, I cook with Idaho potatoes all throughout the month of December. They are versatile, delicious, and, well,…