Merry Christmas, everyone! In this festive episode, we’re rolling out the red carpet for a Christmas feast that’s sure to wow your holiday guests! We…
Easy Double Layer Chocolate Cake with Fudge Frosting and Spooky Marshmallow Spider Webs I made this fun, and incredibly spooky little beauty on The TODAY…
Pumpkin Cinnamon Rolls Prep time 15 minutesKnead time 10 minutesInactive rise 90 minutes2nd proof 20-30 minutesBake time 25-30 minutes Ingredients Cinnamon roll dough 4 cups…
Pumpkin Triple Chip Cookies Prep time 10 minutesBake time 12 minutesInactive chilling time 30 minutesMakes about 12-14 1-ounce cookies Ingredients 1 cup melted butter1 cup…
The Softest Yellow Cake with Granny Thora’s Fudge Frosting & Batch Cosmopolitan Cocktails In this episode, we’re diving into the world of dessert bliss with…
Rhubarb Galette & Rhubarb Cordial In this episode, we are excited to create two wonderful rhubarb recipes: a delicious rhubarb cordial and a sweet, delightful…
It’s summertime! Berry season! And I’m continuing my series with Albert Lee Appliance featuring Electrolux! I made a quick and delicious icebox cake to beat…
This cake from my latest cookbook, Butter, Flour, Sugar, Joy is the perfect springtime cake! It is delicious, easy to make and easily customizable for the season….