Coq au Vin Meal with Edible Seattle
Coq Au Vin Serves 4 6-8 bone-in, skin-on chicken thighs 2 Tbsp. olive oil3 sprigs lemon thyme1 fresh bay leaf, dry is fine 4 carrots, peeled and…
Santa’s Whiskers with Hallmark Channel’s Home and Family Show
Okay, it’s that time of year! Christmas cookie time! I was on Hallmark Channel’s Home and Family and we made Santa’s Whiskers, the most amazing…
Cassis, Part II
It took 3 months. I jarred black and red currants along with sugar and Heritage Distilling Vodka three months ago. They sat patiently on the…
Crab Quesadilla with Chunky Poblano Salsa
It’s football season, and we want fast, easy, delicious appetizers! I used Louis Kemp Crab Delights® to make these cheesy quesadillas with chunky poblano salsa,…
Easy Pumpkin Tiramisu
Tiramisu is a classic, but I always found it in need of a flavor punch. I’ve never been a fan of mascarpone cheese. It’s wonderful…
American Lamb Kofta Meatballs with Coconut Jasmine Rice and Sautéed Zucchini & Pistachios
As the weather continues to get cozier and cooler, the time is right to get together with friends and loved ones. This American Lamb Kofta…
Heritage Distilling Advent Calendar Celebration: Bourbon Appletini
It’s only a short time until December 1st! I’m a huge gift giver (it’s my love language). This year, I am stocking up on the…
Pumpkin Coffee Cake with Granola Streusel and Cream Cheese & Brown Sugared Whipped Cream
It’s baking season! And that means you need fresh cinnamon, fresh nutmeg, fresh everything! Please visit Kroger.com (https://www.kroger.com/b/private-selection) to find the ingredients for this recipe,…
