Easy Double Layer Chocolate Cake with Fudge Frosting and Spooky Marshmallow Spider Webs I made this fun, and incredibly spooky little beauty on The TODAY…
Cozy, Creamy Mushroom Cavatelli Pasta In this episode, we’re diving into a creamy, dreamy mushroom cavatelli pasta that’s perfect for cozy weekends or delightful weeknight…
Indulge in the cozy flavors of fall with this Ground American Lamb Harvest Bowl, a meal that’s as easy to prep as it is delicious!…
Cured Lemon and Herbed American Lamb Meatballs with Shallot & Herb Pomegranate Salad In this episode, I make cured lemon and herbed lamb meatballs served over…
Pumpkin Cinnamon Rolls Prep time 15 minutesKnead time 10 minutesInactive rise 90 minutes2nd proof 20-30 minutesBake time 25-30 minutes Ingredients Cinnamon roll dough 4 cups…
Pasta Fagioli In this episode, we’re diving into a beloved Italian classic: pasta fagioli! This delightful dish straddles the line between stew and soup, making…
Homemade Vanilla Extract Prep time/bottling time 20 minutesInactive time 6-8 weeksMakes 10 4-ounce bottles I absolutely love to make homemade vanilla! Use your favorite vodka,…
Beef Bourguignon It’s that time again to continue my video series with Albert Lee Appliance & Electrolux! We are making a simple and surprisingly easy…
Loaded Greek Idaho Potato & Chicken Bowls In this episode, we’re whipping up Loaded Greek Idaho Potato & Chicken Bowls that are absolutely irresistible! These…
Pumpkin Triple Chip Cookies Prep time 10 minutesBake time 12 minutesInactive chilling time 30 minutesMakes about 12-14 1-ounce cookies Ingredients 1 cup melted butter1 cup…