Rhubarb Galette & Rhubarb Cordial | The RUSTIC JOYFUL FOOD Show | Season 1 – Episode 3
Rhubarb Galette & Rhubarb Cordial In this episode, we are excited to create two wonderful rhubarb recipes: a delicious rhubarb cordial and a sweet, delightful…
Coq au Vin | The RUSTIC JOYFUL FOOD Show | Season 1 – Episode 2
Coq au Vin In this episode, I’m crafting a gorgeous coq au vin. Coq au vin is a classic French dish that translates to “chicken…
Steak Tips & Cowboy Butter | The RUSTIC JOYFUL FOOD Show | Season 1 – Episode 1
Steak Tips & Cowboy Butter with Smashed Potatoes and Cherry Tomato Burrata Side Salad What is a steak tip and what is cowboy butter? Well,…
Marinated Grilled Lamb with Nectarine & Tomato Salad
Marinated Grilled Lamb with Nectarine & Tomato Salad This recipe brought to you by the American Lamb Board. Prep Time 20 minutesGrill time 35-40 minutesServes…
Berry Season Delight: Strawberry Icebox Cake!
It’s summertime! Berry season! And I’m continuing my series with Albert Lee Appliance featuring Electrolux! I made a quick and delicious icebox cake to beat…
Barbecue Meatballs
Barbecue Meatballs Prep time 15 minutesCook time 20 minutesMakes about 16 1-ounce meatballs Here is the Round 2 recipe using the Washington Beef Arayes recipe…
Appetizers · Dinner · Fall · Spring · Summer · Winter · YOUR NEW FAVORITE DINNERS
Birria Style Tacos
Birria Style Tacos These tacos are UNBELIEVABLE! Bright, flavorful, savory, and perfect for family dinner, game day, parties, you name it! A true crowd-pleaser. I’ve…
Savory Asparagus & Potato Tart
Spring recipes are my favorite! There is such an abundance of fresh, flavorful, seasonal ingredients to be had. If you’ve followed Rustic Joyful Food for…
Buttermilk, Cherry Pistachio Cake
This cake from my latest cookbook, Butter, Flour, Sugar, Joy is the perfect springtime cake! It is delicious, easy to make and easily customizable for the season….
Asparagus Eggs Benedict over Lemony Quinoa
Herbed Quinoa2 cups cooked quinoa1/4 cup olive oilthe juice and zest of one lemon1/4 cup feta1/4 cup chopped parsley1/4 cup toasted sliced almondssalt & pepper…