Sheet Pan Quesadillas
Sheet Pan Quesadillas are an easy, family-friendly dinner made with crispy flour tortillas, melty Mexican blend cheese, and savory shredded chicken. Baking them all at once on a sheet pan means you can have 10 hot, cheesy quesadillas ready in about 25 minutes—perfect for busy weeknights, back-to-school dinners, or feeding a hungry crowd.
Equipment
- Measuring Cups
- Large baking sheet
- parchment paper
- Cutting Board
- Chef’s Knife
- Spatula
- Serving platter
Ingredients
Quesadillas
- 20 small flour tortillas
- 2½ cups shredded Mexican blend cheese
- 2½ cups cooked Mexican-style shredded chicken rotisserie chicken works great
For Serving
- 1 cup your favorite salsa
- 1 cup sour cream
- 1 bunch cilantro chopped
- 2 limes cut into wedges
Instructions
- If using a Frigidaire Professional Wall Oven, select the No Preheat function. If using another oven, preheat to 375°F.
- Line a large baking sheet with parchment paper.
- Arrange 10 small flour tortillas on the prepared baking sheet. Sprinkle each tortilla with about ¼ cup shredded cheese followed by ¼ cup shredded Mexican-style shredded chicken.
- Top each with another tortilla, gently pressing them together.
- Bake for approximately 15 minutes, flipping the quesadillas halfway through baking, until both sides are golden brown and the cheese is fully melted.
- Transfer to a serving platter and serve warm with salsa, sour cream, chopped cilantro, and fresh lime wedges.