Preheat oven to 350 degrees.
In a large mixing bowl, mix all filling ingredients, except pecans, until smooth, creamy, and fully incorporated.
4 XL eggs, 1 cup dark brown sugar, 1 cup white sugar, 1/4 cup heavy cream, 2 tablespoons pralines & cream liqueur, 1/4 cup honey, 1/2 teaspoon kosher salt, 1/2 cup melted butter
Fold in pecans. Pour filling into a 9x13 baking dish.
3 cups pecans
In a separate bowl, mix all crumble ingredients until a crumbly topping is formed.
2 cups flour, 3/4 cup soft butter, 1/4 cup granulated sugar, 1/2 teaspoon kosher salt, 1 teaspoon baking powder
Evenly top pecan mixture with crumble topping, then bake 20-25 minutes. The crust should be lightly golden brown, and the center of the cobbler should still have a wobble.
Serve warm with vanilla ice cream. Enjoy!