Pecan Pie Butter Cake Cobbler
This warm and rich pecan pie butter cake cobbler is perfect for the holiday season!
Equipment
- 1 9 x 13 baking dish
Ingredients
Filling:
- 4 XL eggs
- 1 cup dark brown sugar
- 1 cup white sugar
- 1/4 cup heavy cream
- 2 tablespoons pralines & cream liqueur
- 1/4 cup honey
- 1/2 teaspoon kosher salt
- 1/2 cup melted butter
- 3 cups pecans
Crumble:
- 2 cups flour
- 3/4 cup soft butter
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, mix all filling ingredients, except pecans, until smooth, creamy, and fully incorporated.4 XL eggs, 1 cup dark brown sugar, 1 cup white sugar, 1/4 cup heavy cream, 2 tablespoons pralines & cream liqueur, 1/4 cup honey, 1/2 teaspoon kosher salt, 1/2 cup melted butter
- Fold in pecans. Pour filling into a 9x13 baking dish.3 cups pecans
- In a separate bowl, mix all crumble ingredients until a crumbly topping is formed.2 cups flour, 3/4 cup soft butter, 1/4 cup granulated sugar, 1/2 teaspoon kosher salt, 1 teaspoon baking powder
- Evenly top pecan mixture with crumble topping, then bake 20-25 minutes. The crust should be lightly golden brown, and the center of the cobbler should still have a wobble.
- Serve warm with vanilla ice cream. Enjoy!