Halloween Candy Pretzel Bark
There’s nothing more fun than making this Halloween Candy Pretzel Bark—it’s simple, endlessly customizable, and loved by kids and adults alike. Sweet, salty, and perfectly crunchy, this candy bark captures everything we love about classic Halloween or holiday treats without any stress or fancy steps.
This easy bark comes together in under an hour and makes a great party favor or edible gift. Whether you scatter colorful candies and pretzels or let little hands help decorate, every batch turns out charmingly different—and irresistibly good.
Equipment
- Microwave-safe bowl
- Rubber spatula or spoon
- parchment paper
- baking sheet
Ingredients
- 2 10- or 11-ounce bags of chocolate chips milk or dark
- 1 cup white chocolate baking chips
- 1 cup pretzels
- 1 cup M&M candies
- 1 cup candy corn
- 1 1- ounce package of googly sugar eyes
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second bursts, stirring after each interval until smooth and glossy.
- Line a baking sheet with parchment paper, then pour the melted chocolate over it. Smooth the chocolate evenly to the edges using the back of a spoon or spatula.
- Decorate the chocolate slab with your toppings. Start by placing the googly sugar eyes first, then fill in the rest with pretzels, M&M’s, candy corn, and white chocolate chips for color and crunch.
- Transfer the baking sheet to the fridge to chill until the chocolate hardens—about 25 minutes or more.
- Once firm, break into pieces and serve! Store the bark in an airtight container and enjoy within 3–4 days.
Notes
The chocolate may develop a light “dusty” finish after a few days, which is just harmless cocoa bloom and doesn’t affect the flavor.