Merry Christmas, everyone! In this festive episode, we’re rolling out the red carpet for a Christmas feast that’s sure to wow your holiday guests! We…
Cured Lemon and Herbed American Lamb Meatballs with Shallot & Herb Pomegranate Salad In this episode, I make cured lemon and herbed lamb meatballs served over…
Pasta Fagioli In this episode, we’re diving into a beloved Italian classic: pasta fagioli! This delightful dish straddles the line between stew and soup, making…
Loaded Greek Idaho Potato & Chicken Bowls In this episode, we’re whipping up Loaded Greek Idaho Potato & Chicken Bowls that are absolutely irresistible! These…
The Softest Yellow Cake with Granny Thora’s Fudge Frosting & Batch Cosmopolitan Cocktails In this episode, we’re diving into the world of dessert bliss with…
Rhubarb Galette & Rhubarb Cordial In this episode, we are excited to create two wonderful rhubarb recipes: a delicious rhubarb cordial and a sweet, delightful…
Coq au Vin In this episode, I’m crafting a gorgeous coq au vin. Coq au vin is a classic French dish that translates to “chicken…
Steak Tips & Cowboy Butter with Smashed Potatoes and Cherry Tomato Burrata Side Salad What is a steak tip and what is cowboy butter? Well,…
I appeared on Talk Shop Live recently to talk about my new book You Were Always There, and you can watch it now. I made…