Cured Lemon and Herbed American Lamb Meatballs with Shallot & Herb Pomegranate Salad In this episode, I make cured lemon and herbed lamb meatballs served over creamy feta yogurt and topped with a vibrant shallot & herb pomegranate salad. The tangy…
Pasta Fagioli In this episode, we’re diving into a beloved Italian classic: pasta fagioli! This delightful dish straddles the line between stew and soup, making it the perfect meal for ultimate coziness. We start by browning some Italian sausage in…
Loaded Greek Idaho Potato & Chicken Bowls In this episode, we’re whipping up Loaded Greek Idaho Potato & Chicken Bowls that are absolutely irresistible! These bowls are bursting with flavor, featuring creamy tzatziki, zesty pickled onions, tangy Kalamata olives, and…
The Softest Yellow Cake with Granny Thora’s Fudge Frosting & Batch Cosmopolitan Cocktails In this episode, we’re diving into the world of dessert bliss with an impossibly tender yellow cake, topped off with Granny Thora’s legendary fudge frosting! Joining me…
Rhubarb Galette & Rhubarb Cordial In this episode, we are excited to create two wonderful rhubarb recipes: a delicious rhubarb cordial and a sweet, delightful rhubarb galette. For this refreshing cordial, the tartness of the rhubarb pairs splendidly with my…
Coq au Vin In this episode, I’m crafting a gorgeous coq au vin. Coq au vin is a classic French dish that translates to “chicken in wine.” Traditionally made with red wine, it’s a slow-cooked stew that includes chicken, mushrooms,…
Steak Tips & Cowboy Butter with Smashed Potatoes and Cherry Tomato Burrata Side Salad What is a steak tip and what is cowboy butter? Well, I am glad you asked because this meal brought to you by the Washington Beef…