Crispy Shallot & Caper Salmon Burgers with Caper & Dill Aioli Last August, I had the pleasure of heading out to the Copper River in Cordova, Alaska to see how the river is fished and managed, and it was…
We must thank the Washington Beef Commission for bringing this fabulous recipe to the masses! I was at my local Asian grocery store and happened upon these beautiful, folded steam buns. I have steamer at home, so this really came…
Cuban Style Mojo Pork with Mandarin Squeezed Juice Serves 4 Prep time 20 minutes Braising time 2 1/2-3 hours Ingredients 2 tablespoons olive oil 1 3-4 pound pork shoulder or butt, bone in and scored* 1-2 tablespoons…
Squeezed Juice Pomegranate Superfood Smoothie January may be over, but I think optimizing our health and preparing nutrient-dense food is a trend that’s here to stay. Squeezed Juice makes eating healthy simple and fast by pressing pomegranates for their…
Mushroom Risotto It’s January, the days are short, and winter is in full swing. The holiday hubbub has passed, and, if you’re like me, you want to savor a little bit of calm. Well, here’s a beautiful, restaurant-worthy recipe sure…
January is full of snow, short days, and cozy comfort meals. Braising the leg meat of American lamb is a beautiful, easy, and affordable way to start incorporating lamb into your family’s diet. Using the leg meat the same way…
Eggs Benedict Toasts with Lemon & Chili Hollandaise and Pomegranate Squeezed Juice Mimosas Prep time 10 minutes Cook time 15 minutes Serves 4 Eggs Benedict Toasts 8 cups water 8 eggs 4 slices of rustic bread, sliced…
Honey Chipotle Ribeye with Buttery Smashed Yukon Gold Potatoes & Chimichurri Serves 4 Prep time 20 minutes Cook time 15 minutes plus 2-3 minutes for resting Cilantro chimichurri 1 bunch cilantro, washed 3-4 green onions Juice of…
Delicious, Sticky, Spicy, Asian-Inspired Goodness! I was first inspired to make this salmon after my sweet friend Dale of The Daley Plate made something similar on her feed! I quickly realized this was going to be one of my all-time…
A Proper Easter Dinner and Some Sweet, Sweet Memories I can still see my great uncle Bill standing over a large wooden bowl mixing up a massive Caesar salad. Tiny Oregon bay shrimp and our favorite dressing. Extra lemon and…